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Oatmeal And Sour-Cherry Soda Bread – Country Living

Oatmeal and Sour-Cherry Soda Bread - Country Living recipe image
This American bread features Whole-wheat flour -seedless raisins, Unsifted all-purpose flour 1 tablespoon Caraway seeds (opt., Plus 1 T quick rolled oats 1 8-oz container plain low-fat, Salt -yogurt, Baking powder 1/4 c Plus 1 T skim milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 889.7
Dietary: Vegetarian
Description
This American bread features Whole-wheat flour -seedless raisins, Unsifted all-purpose flour 1 tablespoon Caraway seeds (opt., Plus 1 T quick rolled oats 1 8-oz container plain low-fat, Salt -yogurt, Baking powder 1/4 c Plus 1 T skim milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Whole-wheat flour -seedless raisins
  • 1 1/2 cups Unsifted all-purpose flour
  • 1 tablespoons Caraway seeds (opt.)
  • 1/2 cups Plus 1 T quick rolled oats 1 8-oz container plain low-fat
  • 1 teaspoons Salt -yogurt
  • 1 teaspoons Baking powder
  • 1/4 cups Plus 1 T skim milk
  • 1 teaspoons Baking soda
  • 2 tablespoons Honey
  • 1/4 cups Dried sour cherries or dark
Directions
  1. 1
    Heat oven to 375'F.
  2. 2
    Grease large baking sheet.
  3. 3
    In large bowl, with fork,
  4. 4
    combine whole-wheat and all-purpose flours, 1/2 C oats, the salt, baking powder, baking soda, cherries, and caraway seeds, if desired.
  5. 5
    In 2-cup glass measuring cup or small bowl,
  6. 6
    combine yogurt, 1/4 C skim milk, and the honey until well blended.
  7. 7
    Add yogurt mixture to dry ingredients and
  8. 8
    mix lightly with fork just until mixture clings together and forms a soft dough; do not overmix.
  9. 9
    Turn dough out onto lightly floured surface.
  10. 10
    Knead gently 8 to 10 times or about 30 seconds.
  11. 11
    Shape dough into an 8-inch-round loaf and place on greased baking sheet.
  12. 12
    Brush loaf with remaining T skim milk and sprinkle top with remaining tablespoon oats.
  13. 13
    With knife, score top of loaf into quarters.
  14. 14
    Bake bread 35 to 40 minutes or until browned and loaf sounds hollow when tapped on top.
  15. 15
    Cool completely on wire rack before slicing.
  16. 16
    Country Living/Jan/94 Scanned & fixed by DP and GG

Nutrition Facts

Servings 1

Amount Per Serving
Calories 889.7kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 5144.8mg215%
Total Carbohydrate 181.8g61%
Dietary Fiber 17.9g72%
Sugars 1.2g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, allpurpose, american, baking, blending, bread, caraway, cherries, container, country, dark, dried, flour, honey, living, lowfat, milk, oatmeal, oats, opt
Read it online: https://www.chefs-mate.com/recipe/oatmeal-and-sour-cherry-soda-bread-country-living/