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Oatmeal-Apple Cookies

Oatmeal-Apple Cookies recipe image
These Oatmeal-Apple Cookies are a comforting treat that balances the earthy texture of oats with the bright, natural sweetness of grated fresh apples. The warm aroma of cinnamon and nutmeg permeates every bite, while plump raisins add bursts of chewiness. Made with simple pantry staples like flour, brown sugar, and apple juice, these cookies are naturally vegan and low in fat, making them an excellent choice for a healthy afternoon snack or a thoughtful addition to a breakfast spread. They hold their shape well yet remain tender inside, offering a satisfying crunch from the oats. Perfect for autumn afternoons or anytime you crave something wholesome yet indulgent.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1213.1
Dietary: Low-fat, Vegan, Vegetarian
Description
These Oatmeal-Apple Cookies are a comforting treat that balances the earthy texture of oats with the bright, natural sweetness of grated fresh apples. The warm aroma of cinnamon and nutmeg permeates every bite, while plump raisins add bursts of chewiness. Made with simple pantry staples like flour, brown sugar, and apple juice, these cookies are naturally vegan and low in fat, making them an excellent choice for a healthy afternoon snack or a thoughtful addition to a breakfast spread. They hold their shape well yet remain tender inside, offering a satisfying crunch from the oats. Perfect for autumn afternoons or anytime you crave something wholesome yet indulgent.
Ingredients
  • 3 cup Oats
  • 1 cup White flour
  • 4 teaspoon Cinnamon
  • 2 teaspoon Baking powder
  • 2 teaspoon Baking soda
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Brown sugar
  • 1/2 cup Apple juice
  • 1 teaspoon Vanilla extract
  • 1 Peeled Apple; grated
  • 3/4 cup Raisins
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (200ðC).
  2. 2
    In a food processor, pulse 1 cup of the oats until they resemble coarse flour.
  3. 3
    In a large bowl, combine the remaining 2 cups of whole oats, white flour, cinnamon, baking powder, baking soda, nutmeg, and brown sugar.
  4. 4
    Add the ground oats from the food processor to the dry ingredients and mix well.
  5. 5
    Stir in the apple juice, vanilla extract, grated apple, and raisins until a thick dough forms.
  6. 6
    Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
  7. 7
    Bake for 12 to 15 minutes, or until the edges are lightly golden.
  8. 8
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1213.1kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 381.9mg16%
Total Carbohydrate 241.2g81%
Dietary Fiber 25.7g103%
Sugars 68.4g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.

Variations: Swap raisins for chopped walnuts or pecans for added crunch.

Tip: Grate the apple using the large holes of a box grater for the best texture.

Keywords: apple, apples, baking, blending, breakfast, brown, cinnamon, cookies, extract, flour, grated, international, juice, low-fat, nutmeg, oatmealapple, oats, powder, raisins, soda
Read it online: https://www.chefs-mate.com/recipe/oatmeal-apple-cookies/