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Oatmeal Bread For Abm

Oatmeal Bread for Abm recipe image
This oatmeal bread is a delightful twist on traditional yeast doughs, offering a wholesome texture and subtle sweetness. The combination of bread flour and oatmeal creates a loaf that is both chewy and tender, with a beautiful golden-brown crust. It pairs wonderfully with butter, jams, or as a side to hearty soups and stews. Ideal for breakfast or a quick snack, this recipe brings a rustic, homemade feel to your kitchen. Simple ingredients come together to create a satisfying, aromatic bread that disappears quickly. Enjoy the warmth and comfort of fresh-baked oatmeal bread with every slice.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 637.0
Dietary: Vegetarian
Description
This oatmeal bread is a delightful twist on traditional yeast doughs, offering a wholesome texture and subtle sweetness. The combination of bread flour and oatmeal creates a loaf that is both chewy and tender, with a beautiful golden-brown crust. It pairs wonderfully with butter, jams, or as a side to hearty soups and stews. Ideal for breakfast or a quick snack, this recipe brings a rustic, homemade feel to your kitchen. Simple ingredients come together to create a satisfying, aromatic bread that disappears quickly. Enjoy the warmth and comfort of fresh-baked oatmeal bread with every slice.
Ingredients
  • 2 1/3 cup Bread flour
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Butter
  • 1/4 cup Oatmeal
  • 1/2 cup Milk
  • 1/2 cup Water
  • 1 teaspoon Dry yeast
Directions
  1. 1
    Warm the milk and water until slightly warm (about 105-110&# 194;°F).
  2. 2
    Dissolve the yeast and sugar in the warm liquid mixture. Let stand for 5-10 minutes until foamy.
  3. 3
    In a large bowl, combine the bread flour, salt, and oatmeal.
  4. 4
    Add the melted butter to the yeast mixture, then pour into the dry ingredients.
  5. 5
    Mix until a dough forms, then knead for 5-7 minutes until smooth and elastic.
  6. 6
    Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  7. 7
    Punch down the dough and shape into a loaf. Place in a greased 9x5-inch loaf pan.
  8. 8
    Cover and let rise again for 30-45 minutes until the dough rises about 1 inch above the pan rim.
  9. 9
    Preheat oven to 350ðF (175ðC).
  10. 10
    Bake for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped.
  11. 11
    Remove from pan and cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 637.0kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.4g12%
Cholesterol 8.7mg3%
Sodium 4922.1mg206%
Total Carbohydrate 126.3g43%
Dietary Fiber 5.0g20%
Sugars 9.3g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a softer crumb, you can use all milk instead of half milk and half water.

Ensure the liquid is not too hot, as this can kill the yeast. It should feel warm to the touch, not hot.

Store the cooled bread in a plastic bag or airtight container at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months.

You can add 1/2 cup of raisins or dried cranberries to the dough for a sweet variation.

Keywords: oatmeal, bread, yeast, flour, homemade, baking, loaf, healthy, recipe, grain, breakfast, snack, vegetarian, simple, easy, comfort food, rustic, golden, crust, crumb
Read it online: https://www.chefs-mate.com/recipe/oatmeal-bread-for-abm/