Oatmeal Butter Crackers

This American breakfast features All-purpose flour, Salt, Sugar, stick) butter or. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Breakfast

Difficulty: Intermediate

Servings: 50

Calories: 853.5

Dietary: Vegetarian

Description

This American breakfast features All-purpose flour, Salt, Sugar, stick) butter or. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups All-purpose flour
1/2 teaspoons Salt
1 tablespoons Sugar
6 tablespoons (3/4 stick) butter or

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: All-purpose flour, Salt, Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
Rolled oats (oatmeal)

Nutrition Facts

Servings 50

Amount Per Serving
Calories 853.5kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 12.7g64%
Cholesterol 48.4mg17%
Sodium 2585.8mg108%
Total Carbohydrate 131.6g44%
Dietary Fiber 12.0g48%
Sugars 4.0g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, breakfast, butter, crackers, flour, oatmeal, salt, stick, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oatmeal-butter-crackers/