Oatmeal Cake & Frosting

This International breakfast features Oatmeal, Eggs, Boiling water, Cinnamon, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 1864.9

Dietary: Vegetarian

Description

This International breakfast features Oatmeal, Eggs, Boiling water, Cinnamon, Shortening. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Oatmeal
2 Eggs
1 1/2 cup Boiling water
1 1/2 teaspoon Cinnamon
1/2 cup Shortening
1 teaspoon Soda
1 3/4 cup Brown sugar
1/2 teaspoon Salt
1 cup Sugar
1 1/3 cup Flour
6 tablespoon Butter
1/3 cup Cream or evaporated milk
1 cup Coconut & nuts (optional)

Directions

1
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut.
2
Spread over cake after baking and broil until bubbling.
3
Cake: Mix and set aside oatmeal and boiling water.
4
Mix remaining ingredients and add to oatmeal.
5
Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.
6
Mrs James Olfson

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1864.9kcal

% Daily Value *
Total Fat 77.5g120%
Saturated Fat 40.5g203%
Cholesterol 146.6mg49%
Sodium 2727.1mg114%
Total Carbohydrate 276.4g93%
Dietary Fiber 13.4g54%
Sugars 169.4g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, breakfast, broiling, brown, butter, cake, cinnamon, coconut, cream, eggs, evaporated, flour, frosting, international, milk, nuts, oatmeal, optional

Read it online: https://www.chefs-mate.com/recipe/oatmeal-cake-frosting/