Oatmeal Carmelitas

Indulge in these decadent Oatmeal Carmelitas, a perfect blend of buttery oatmeal crust, gooey caramel, and rich chocolate. The addition of chopped pecans adds a delightful crunch that complements the soft, chewy texture of the bars. These treats are incredibly satisfying and make for an excellent dessert or special breakfast option. Ideal for potlucks, holiday gatherings, or simply satisfying a sweet craving at home, they bring together classic flavors in every bite. Simple to prepare with pantry staples, this recipe guarantees a moist, flavorful result that will disappear quickly. Enjoy the warmth and comfort of homemade baking with this irresistible confection.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Breakfast

Difficulty: Advanced

Servings: 24

Calories: 1406.8

Dietary: Vegetarian

Description

Indulge in these decadent Oatmeal Carmelitas, a perfect blend of buttery oatmeal crust, gooey caramel, and rich chocolate. The addition of chopped pecans adds a delightful crunch that complements the soft, chewy texture of the bars. These treats are incredibly satisfying and make for an excellent dessert or special breakfast option. Ideal for potlucks, holiday gatherings, or simply satisfying a sweet craving at home, they bring together classic flavors in every bite. Simple to prepare with pantry staples, this recipe guarantees a moist, flavorful result that will disappear quickly. Enjoy the warmth and comfort of homemade baking with this irresistible confection.

Ingredients

8 ounce Candy caramels, light
5 tablespoon Light cream
1 cup All-purpose flour
1 cup Oats -- quick rolled
1/2 cup Pecans -- chopped
1/2 teaspoon Baking soda
3/4 cup Margarine -- melted
1/4 teaspoon Salt
6 ounces Semisweet chocolate chips
3/4 cup Sugar

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C).
2
In a medium bowl, combine flour, oats, baking soda, and salt.
3
Add melted margarine and sugar to the dry ingredients; mix until crumbly.
4
Lightly grease an 11x7-inch or 9-inch square baking pan.
5
Press half of the oatmeal mixture firmly into the bottom of the prepared pan.
6
Bake the crust for 10 minutes, then remove from oven.
7
While crust bakes, melt caramels and light cream in the top of a double boiler over simmering water, stirring until smooth.
8
Remove caramel mixture from heat and let cool slightly.
9
Sprinkle chocolate chips evenly over the baked crust.
10
Sprinkle chopped pecans over the chocolate chips.
11
Carefully spread the warm caramel mixture over the pecans and chocolate chips.
12
Crumble the remaining oatmeal mixture evenly over the caramel layer.
13
Bake for 15-20 minutes longer, until the top is golden brown.
14
Allow bars to cool completely in the pan on a wire rack.
15
Chill in refrigerator for 1-2 hours to set.
16
Cut into squares and serve.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1406.8kcal

% Daily Value *
Total Fat 37.7g59%
Saturated Fat 10.5g53%
Cholesterol 32.6mg11%
Sodium 284.1mg12%
Total Carbohydrate 251.8g84%
Dietary Fiber 10.9g44%
Sugars 151.8g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For easier cleanup, line the bottom and sides of the pan with foil before adding the crust.

Ensure the caramel mixture is not too hot when spreading to avoid melting the chocolate chips prematurely, though they will soften in the oven.

Store leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

You can substitute butter for margarine in the crust for a richer flavor.

Keywords: oatmeal, carmelitas, bars, chocolate, caramel, pecans, dessert, baking, snack, chewy, crust, filling, homemade, treats, sweet, pecan, oats, flour, butter, chips

Read it online: https://www.chefs-mate.com/recipe/oatmeal-carmelitas/