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Oatmeal Carrot Muffins

Oatmeal Carrot Muffins recipe image
This International breakfast features Oats -- old-fashioned 2 ea Egg whites, Raisins 1 teaspoon Orange peel -- grated, Skim milk 1/2 c All-purpose flour, Sugar 1 tablespoon Baking powder, Packed brown sugar 1/2 teaspoon Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 718.5
Dietary: Vegetarian
Description
This International breakfast features Oats -- old-fashioned 2 ea Egg whites, Raisins 1 teaspoon Orange peel -- grated, Skim milk 1/2 c All-purpose flour, Sugar 1 tablespoon Baking powder, Packed brown sugar 1/2 teaspoon Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Oats -- old-fashioned
  • 2 whole Egg whites
  • 1/2 cups Raisins
  • 1 teaspoons Orange peel -- grated
  • 1 cups Skim milk
  • 1/2 cups All-purpose flour
  • 1/2 cups Sugar
  • 1 tablespoons Baking powder
  • 1/2 cups Packed brown sugar
  • 1/2 teaspoons Baking soda
  • 1/4 cups Vegetable oil
Directions
  1. 1
    In a large bowl, combine oats, raisins and milk; stir well. Cover and refrigerate 2 hours or overnight. Combine carrot, sugars, oil, egg whites and orange peel; stir into oat mixture. Combine dry ingredients; stir into the batter just until moistened. Coat muffin cups with non-stick cooking spray or use paper liners; fill cups two-thirds full. Bake at 400 deg. for 20 to 25 min. or until muffins test done. Cool in pan 10 min. before removing. Yield: 10 Muffins. Mutritional Information: One muffin equals ories
  2. 2
    Shredded carrots 1/2 c Whole wheat flour

Nutrition Facts

Servings 10

Amount Per Serving
Calories 718.5kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 71.1mg3%
Total Carbohydrate 128.7g43%
Dietary Fiber 8.3g34%
Sugars 86.0g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, brown, carrot, carrots, egg, flour, grated, international, milk, muffins, oatmeal, oats, oil, oldfashioned, orange, packed, peel, powder
Read it online: https://www.chefs-mate.com/recipe/oatmeal-carrot-muffins/