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Oatmeal Cherry Crumb Muffins – Country Living

Oatmeal Cherry Crumb Muffins - Country Living recipe image
This International breakfast features Unsifted all-purpose flour 1/4 c (1/2 stick) butter, melted, Old-fashioned rolled oats 1 Large egg, Sugar 1/2 teaspoon Almond extract, Baking powder 1/2 c Dried sour cherries. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 559.6
Dietary: Vegetarian
Description
This International breakfast features Unsifted all-purpose flour 1/4 c (1/2 stick) butter, melted, Old-fashioned rolled oats 1 Large egg, Sugar 1/2 teaspoon Almond extract, Baking powder 1/2 c Dried sour cherries. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cups Unsifted all-purpose flour
  • 1/4 cups (1/2 stick) butter, melted
  • 1/2 cups Old-fashioned rolled oats
  • 1 large egg
  • 1/4 cups Sugar
  • 1/2 teaspoons Almond extract
  • 4 teaspoons Baking powder
  • 1/2 cups Dried sour cherries
Directions
  1. 1
    Heat oven to 375'F.
  2. 2
    Grease six 3-inch crown muffin-pan cups.
  3. 3
    Prepare Crumb Topping and set aside.
  4. 4
    In large bowl, combine flour, rolled oats, sugar, baking powder, and salt.
  5. 5
    In small bowl, with wire whisk, combine milk, butter, egg, and almond extract.
  6. 6
    Stir milk mixture into flour mixture just until moistened.
  7. 7
    (Batter should be lumpy.) Stir in cherries.
  8. 8
    Using ice-cream scoop or large spoon, divide batter among greased muffin-pan cups.
  9. 9
    Sprinkle muffins with crumb mixture.
  10. 10
    Bake 25 to 30 minutes or until centers spring back when lightly pressed with fingertip.
  11. 11
    Cool muffins in pan on wire rack 5 minutes; remove from pan and serve.
  12. 12
    Crumb Topping: In small bowl, with fork,
  13. 13
    combine 1/2 C unsifted all-purpose flour, 1/2 C old-fashioned rolled oats, 1/4 C sugar, 1/2 t ground cinnamon, and 1/8 t salt.
  14. 14
    Work in 1/4 C (1/2 stick) butter, softened, until mixture forms crumbs.
  15. 15
    Country Living/Oct/93 Scanned & fixed by DP & GG

Nutrition Facts

Servings 6

Amount Per Serving
Calories 559.6kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 702.9mg30%
Total Carbohydrate 115.9g39%
Dietary Fiber 6.0g24%
Sugars 15.3g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, breakfast, butter, cherries, cherry, country, crumb, dried, egg, extract, flour, international, large, living, melted, muffins, oatmeal, oats
Read it online: https://www.chefs-mate.com/recipe/oatmeal-cherry-crumb-muffins-country-living/