Oatmeal Cookies 2

This International breakfast features Oil, Date sugar, Sorghum, Soy milk, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1983.8

Dietary: Vegetarian

Description

This International breakfast features Oil, Date sugar, Sorghum, Soy milk, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Oil
1 cup Date sugar
3/4 cup Sorghum
1/3 cup Soy milk
2 teaspoon Vanilla
2 1/2 cup Flour
1/2 teaspoon Baking soda
1 teaspoon Salt
3 cup Rolled oats
1/2 cup Raisins
3/4 teaspoon Cinnamon

Directions

1
Mix oil, sweeteners, soy milk & vanilla in a large bowl.
2
Ensure that they are well blended & smooth.
3
Add remaining ingredients & mix well.
4
Bake at 350F (177&# 194;Â°C) for 10 minutes, or until the undersides start to turn brown.
5
"The Cookbook for People Who Love Animals"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1983.8kcal

% Daily Value *
Total Fat 59.3g92%
Saturated Fat 9.4g47%
Cholesterol 0.4mg1%
Sodium 4894.4mg204%
Total Carbohydrate 319.8g107%
Dietary Fiber 25.6g103%
Sugars 84.0g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, cinnamon, cookies, date, flour, international, milk, oatmeal, oats, oil, raisins, rolled, salt, soda, sorghum, soy, sugar, title

Read it online: https://www.chefs-mate.com/recipe/oatmeal-cookies-2-2/