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Oatmeal Cookies From Cookie Mix

Oatmeal Cookies From Cookie Mix recipe image
These classic oatmeal cookies offer a comforting, chewy texture with a perfect balance of sweet and nutty flavors. By using a basic cookie mix as a base, you save time without sacrificing the homemade taste. The addition of old-fashioned oats provides a hearty bite, while raisins and chopped nuts add bursts of flavor and crunch. Ideal for afternoon snacking, packing in lunchboxes, or sharing at gatherings, these cookies are a reliable favorite. They pair beautifully with a warm cup of coffee or a cold glass of milk. Simple to prepare with pantry staples, this recipe yields a generous batch that stays fresh for days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 54
Calories: 839.8
Dietary: Gluten-free, Vegetarian
Description
These classic oatmeal cookies offer a comforting, chewy texture with a perfect balance of sweet and nutty flavors. By using a basic cookie mix as a base, you save time without sacrificing the homemade taste. The addition of old-fashioned oats provides a hearty bite, while raisins and chopped nuts add bursts of flavor and crunch. Ideal for afternoon snacking, packing in lunchboxes, or sharing at gatherings, these cookies are a reliable favorite. They pair beautifully with a warm cup of coffee or a cold glass of milk. Simple to prepare with pantry staples, this recipe yields a generous batch that stays fresh for days.
Ingredients
  • 2 Cups BASIC COOKIE MIX
  • 1/2 Cup Old-fashioned or quick-cooking rolled -- uncooked
  • Oats
  • 1/2 Cup Raisins
  • 1/2 Cup Chopped nuts
  • 1 egg Unbeaten
  • 2 Tablespoons Milk
  • 1 Teaspoon All-purpose baking spice OR -- see recipe
  • 1 Teaspoon Ground cinnamon
  • 1 Teaspoon Vanilla extract
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    In a large mixing bowl, combine the basic cookie mix, oats, raisins, chopped nuts, egg, milk, baking spice, cinnamon, and vanilla extract.
  3. 3
    Mix all ingredients together until well blended and a cohesive dough forms.
  4. 4
    Grease a baking sheet or line it with parchment paper.
  5. 5
    Drop the dough by teaspoonfuls onto the baking sheet, spacing them approximately 2 inches apart to allow for spreading.
  6. 6
    Bake for 12 to 15 minutes, or until the edges are lightly golden brown.
  7. 7
    Remove cookies from the oven and let them cool on the baking sheet for a few minutes.
  8. 8
    Transfer the cookies to a wire cooling rack to cool completely.

Nutrition Facts

Servings 54

Amount Per Serving
Calories 839.8kcal
% Daily Value *
Total Fat 41.2g64%
Saturated Fat 6.3g32%
Cholesterol 46.8mg16%
Sodium 1464.1mg62%
Total Carbohydrate 105.7g36%
Dietary Fiber 10.6g43%
Sugars 47.5g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oatmeal, cookies, cookie mix, raisins, nuts, baking, dessert, snack, chewy, homemade, oats, cinnamon, vanilla, easy, quick, family-friendly, afternoon tea, lunchbox
Read it online: https://www.chefs-mate.com/recipe/oatmeal-cookies-from-cookie-mix/