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Oatmeal Cookies, Old Fashioned

Oatmeal Cookies~ Old Fashioned recipe image
These old-fashioned oatmeal cookies are a nostalgic treat, featuring a perfect balance of chewy texture and warm spices. Made with rolled oats, cinnamon, and cloves, they offer a comforting, home-baked flavor that pairs beautifully with coffee or tea. The addition of nuts provides a delightful crunch, while the shortening ensures a tender crumb. Ideal for afternoon snacking, holiday gift baskets, or bringing to potlucks, these cookies are simple to prepare and always a crowd-pleaser. Their classic taste evokes memories of childhood treats, making them a timeless favorite for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 2039.6
Dietary: Vegetarian
Description
These old-fashioned oatmeal cookies are a nostalgic treat, featuring a perfect balance of chewy texture and warm spices. Made with rolled oats, cinnamon, and cloves, they offer a comforting, home-baked flavor that pairs beautifully with coffee or tea. The addition of nuts provides a delightful crunch, while the shortening ensures a tender crumb. Ideal for afternoon snacking, holiday gift baskets, or bringing to potlucks, these cookies are simple to prepare and always a crowd-pleaser. Their classic taste evokes memories of childhood treats, making them a timeless favorite for any occasion.
Ingredients
  • 1 cup WATER
  • 3/4 cup SHORTENING
  • 1 1/2 cup SUGAR
  • 2 ea EGGS
  • 1 teaspoon VANILLA
  • 2 1/2 cup FLOUR
  • 1/2 teaspoon BAKING POWDER
  • 1 teaspoon BAKING SODA
  • 1 teaspoon SALT
  • 1 teaspoon CINNAMON
  • 1/2 teaspoon CLOVES
  • 2 cup ROLLED OATS
  • 1/2 cup CHOPPED NUTS (OPTIONAL)
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (200ðC).
  2. 2
    In a large bowl, cream together the shortening and sugar until light and fluffy.
  3. 3
    Beat in the eggs one at a time, then stir in the vanilla extract.
  4. 4
    In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cloves.
  5. 5
    Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. 6
    Stir in the rolled oats and chopped nuts (if using).
  7. 7
    If the dough is too stiff, add water one tablespoon at a time until the desired consistency is reached.
  8. 8
    Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  9. 9
    Bake for 10 to 12 minutes, or until the edges are lightly golden.
  10. 10
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2039.6kcal
% Daily Value *
Total Fat 79.8g123%
Saturated Fat 20.5g103%
Cholesterol 186.5mg63%
Sodium 5031.6mg210%
Total Carbohydrate 289.8g97%
Dietary Fiber 19.9g80%
Sugars 92.0g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cooled cookies for up to 3 months.

Substitutions: You can substitute butter for shortening for a richer flavor, though the texture may be slightly different. Use any chopped nuts you prefer, such as walnuts, pecans, or almonds.

Tips: For chewier cookies, slightly underbake them. For crisper cookies, bake for an additional 2-3 minutes. Ensure oats are old-fashioned rolled oats for the best texture.

Keywords: oatmeal, cookies, old-fashioned, rolled oats, cinnamon, claves, chewy, baking, shortening, nuts, spiced, dessert, snack, homemade, classic, comfort food
Read it online: https://www.chefs-mate.com/recipe/oatmeal-cookies-old-fashioned-2/