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Oatmeal Cookies, Old Fashioned

Oatmeal Cookies, Old Fashioned recipe image
These Old Fashioned Oatmeal Cookies are a timeless treat, offering a perfect balance of chewy texture and crisp edges. Infused with warm spices like cinnamon and cloves, they deliver a comforting, home-baked flavor that pairs beautifully with a glass of milk or afternoon tea. The rolled oats provide a hearty base, while the optional chopped nuts add a delightful crunch. Simple to make with pantry staples, these cookies are ideal for weekend baking sessions, holiday gift-giving, or satisfying a sudden sweet craving. They hold their shape well and stay fresh for days, making them a reliable favorite for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1373.5
Dietary: Vegetarian
Description
These Old Fashioned Oatmeal Cookies are a timeless treat, offering a perfect balance of chewy texture and crisp edges. Infused with warm spices like cinnamon and cloves, they deliver a comforting, home-baked flavor that pairs beautifully with a glass of milk or afternoon tea. The rolled oats provide a hearty base, while the optional chopped nuts add a delightful crunch. Simple to make with pantry staples, these cookies are ideal for weekend baking sessions, holiday gift-giving, or satisfying a sudden sweet craving. They hold their shape well and stay fresh for days, making them a reliable favorite for any occasion.
Ingredients
  • 3/4 cup shortening
  • 1 1/2 cup sugar
  • 2 ea eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 cup rolled oats
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup water (if needed)
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    In a large bowl, cream together the shortening and sugar until light and fluffy.
  3. 3
    Beat in the eggs one at a time, then mix in the vanilla extract.
  4. 4
    In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cloves.
  5. 5
    Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. 6
    Stir in the rolled oats and chopped nuts, if using.
  7. 7
    If the dough is too stiff, add water one tablespoon at a time until it reaches a dropable consistency.
  8. 8
    Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
  9. 9
    Bake for 10 to 12 minutes, or until edges are golden brown.
  10. 10
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1373.5kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 17.3g87%
Cholesterol 186.5mg63%
Sodium 153.5mg7%
Total Carbohydrate 205.5g69%
Dietary Fiber 4.5g18%
Sugars 91.2g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use old-fashioned rolled oats rather than quick oats to maintain texture.

Storage: Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

Variation: Add 1/2 cup of raisins or chocolate chips for a different flavor profile.

Tip: If you prefer a chewier cookie, slightly underbake them; for crispier cookies, bake for an additional 2-3 minutes.

Keywords: oatmeal, cookies, old-fashioned, cinnamon, cloves, rolled oats, baking, chewy, spiced, dessert, snack, comfort food, classic, homemade, easy, weekend baking, tea time
Read it online: https://www.chefs-mate.com/recipe/oatmeal-cookies-old-fashioned/