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Oatmeal Drop Biscuits

Oatmeal Drop Biscuits recipe image
These Oatmeal Drop Biscuits are a comforting twist on the classic Southern breakfast staple. By incorporating quick-cooking rolled oats, these biscuits achieve a uniquely tender crumb with a delightful chewiness, while a touch of honey adds a subtle, warm sweetness that pairs perfectly with savory sides. The dough comes together quickly, requiring no rolling pin&# 226;ÂÂjust stir, drop, and bake. They emerge from the oven golden brown and fluffy, making them an ideal companion for butter, jam, or gravy. Perfect for a leisurely weekend brunch or a hearty weekday morning, these biscuits bring a rustic, home-style warmth to the table. Simple ingredients and minimal effort yield a result that feels indulgent yet wholesome, satisfying cravings for something baked fresh.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 656.3
Dietary: Vegetarian
Description
These Oatmeal Drop Biscuits are a comforting twist on the classic Southern breakfast staple. By incorporating quick-cooking rolled oats, these biscuits achieve a uniquely tender crumb with a delightful chewiness, while a touch of honey adds a subtle, warm sweetness that pairs perfectly with savory sides. The dough comes together quickly, requiring no rolling pin&# 226;ÂÂjust stir, drop, and bake. They emerge from the oven golden brown and fluffy, making them an ideal companion for butter, jam, or gravy. Perfect for a leisurely weekend brunch or a hearty weekday morning, these biscuits bring a rustic, home-style warmth to the table. Simple ingredients and minimal effort yield a result that feels indulgent yet wholesome, satisfying cravings for something baked fresh.
Ingredients
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1/4 cup Shortening
  • 1 cup Quick-cooking rolled oats
  • 1 ea Egg; beaten
  • 1/3 cup Milk
  • 2 tablespoon Honey
  • 1/2 teaspoon Salt
Directions
  1. 1
    Preheat oven to 425ðF (220ðC). Lightly grease a baking sheet or line with parchment paper.
  2. 2
    In a large bowl, whisk together the flour, baking powder, and salt until well combined.
  3. 3
    Add the shortening to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the shortening into the flour until the mixture resembles coarse crumbs.
  4. 4
    Stir in the quick-cooking rolled oats until evenly distributed.
  5. 5
    In a separate small bowl or measuring cup, whisk together the beaten egg, milk, and honey.
  6. 6
    Pour the wet ingredients all at once into the dry mixture. Stir gently with a fork or spatula just until the flour is moistened and a soft dough forms. Do not overmix.
  7. 7
    Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  8. 8
    Bake for 8 to 10 minutes, or until the biscuits are golden brown on top and cooked through.
  9. 9
    Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 656.3kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 6.9g35%
Cholesterol 93.7mg32%
Sodium 3004.0mg126%
Total Carbohydrate 93.6g32%
Dietary Fiber 8.0g32%
Sugars 7.6g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oatmeal, biscuits, drop, breakfast, honey, oats, flaky, quick, easy, homemade, golden, soft, baking, comfort food, brunch, vegetarian, shortening, rolled oats, morning, classic
Read it online: https://www.chefs-mate.com/recipe/oatmeal-drop-biscuits/