Oatmeal Drop Cookies

This International breakfast features Brown sugar, Lard, Rolled oats, Flour, Raisins; seedless - chopped. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1870.7

Dietary: Vegetarian

Description

This International breakfast features Brown sugar, Lard, Rolled oats, Flour, Raisins; seedless - chopped. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Brown sugar
1/2 cup Lard
2 cup Rolled oats
2 cup Flour
1 1/2 cup Raisins; seedless - chopped
5 tablespoon Milk; sour
2 ea Eggs
1 teaspoon Baking soda; dissolved in 3

Directions

1
-t. hot water 1 ts Nutmeg Note: No directions. Combine ingredients. Drop by spoonfuls onto cookie sheet. Bake at 375 F (191&# 194;Â°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1870.7kcal

% Daily Value *
Total Fat 45.6g71%
Saturated Fat 15.3g77%
Cholesterol 186.9mg63%
Sodium 145.4mg7%
Total Carbohydrate 331.2g111%
Dietary Fiber 19.3g78%
Sugars 156.6g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, chopped, cookies, dissolved, drop, eggs, flour, international, lard, milk, oatmeal, oats, raisins, rolled, seedless, soda, sour, sugar

Read it online: https://www.chefs-mate.com/recipe/oatmeal-drop-cookies-2/