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Oatmeal Extravaganzas

Oatmeal Extravaganzas recipe image
These Oatmeal Extravaganzas are the ultimate comforting breakfast or snack, blending the wholesome texture of quick oats with the rich indulgence of brown sugar and butter. The dough comes together easily, creating a soft, cake-like base that is studded generously with semi-sweet chocolate morsels. As they bake, the edges turn a beautiful golden brown while the center remains tender and chewy. They are perfect for a leisurely weekend morning, a quick weekday energy boost, or even as a sweet treat after dinner. Simple to make with pantry staples, these bars offer a homemade warmth that store-bought options simply can't match.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1679.8
Dietary: Vegetarian
Description
These Oatmeal Extravaganzas are the ultimate comforting breakfast or snack, blending the wholesome texture of quick oats with the rich indulgence of brown sugar and butter. The dough comes together easily, creating a soft, cake-like base that is studded generously with semi-sweet chocolate morsels. As they bake, the edges turn a beautiful golden brown while the center remains tender and chewy. They are perfect for a leisurely weekend morning, a quick weekday energy boost, or even as a sweet treat after dinner. Simple to make with pantry staples, these bars offer a homemade warmth that store-bought options simply can't match.
Ingredients
  • 1 cup All-purpose flour
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Firmly packed brown sugar
  • 3/4 cup Butter, softened
  • 1 teaspoon Vanilla extract
  • 1 Egg
  • 2 teaspoon Water
  • 2 cup Quick oats, uncooked
  • 1 package NESTLE Toll House semi-sweet
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a small bowl, whisk together flour, baking powder, and salt; set aside.
  3. 3
    In a large mixer bowl, beat brown sugar, softened butter, and vanilla extract until the mixture is light and creamy.
  4. 4
    Beat in the egg until fully incorporated.
  5. 5
    Gradually blend in the flour mixture, followed by the water, mixing until just combined.
  6. 6
    Stir in the quick oats and chocolate morsels by hand until evenly distributed.
  7. 7
    Spread the batter evenly into a greased 9-inch square pan.
  8. 8
    Bake for 30 to 35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. 9
    Allow to cool completely in the pan before cutting into 1 1/2-inch squares.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1679.8kcal
% Daily Value *
Total Fat 62.3g96%
Saturated Fat 33.2g166%
Cholesterol 191.2mg64%
Sodium 4064.5mg170%
Total Carbohydrate 245.9g82%
Dietary Fiber 19.1g77%
Sugars 78.9g
Protein 37.7g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Variations: Substitute chocolate chips with raisins, chopped nuts, or coconut flakes for a different flavor profile.

Tip: For a crispier texture, bake for an additional 2-3 minutes. For a softer, chewier bar, reduce baking time slightly.

Ingredient Note: Ensure butter is softened to room temperature for best creaming results.

Keywords: oatmeal, bars, chocolate, breakfast, baking, brown sugar, butter, snack, dessert, homemade, chewy, indulgent, easy, pantry, comfort food, quick oats, vanilla, flour
Read it online: https://www.chefs-mate.com/recipe/oatmeal-extravaganzas/