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Oatmeal Hawaiian Bread

Oatmeal Hawaiian Bread recipe image
This Oatmeal Hawaiian Bread is a delightful fusion of tropical sweetness and wholesome heartiness. Featuring juicy crushed pineapple, shredded coconut, and rolled oats, this loaf offers a unique texture that is both tender and slightly chewy. The natural sugars from the fruit pair beautifully with the warm spices often associated with Hawaiian baked goods, creating a comforting aroma that fills the kitchen. It makes for an excellent breakfast side, a snack with coffee, or a sweet treat for dessert. Unlike traditional breads, this quick-bread style recipe requires no yeast or rising time, making it a perfect choice for busy mornings or spontaneous baking sessions. The moist crumb ensures it stays fresh for days, making it a reliable favorite for your pantry.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1046.8
Dietary: Vegetarian
Description
This Oatmeal Hawaiian Bread is a delightful fusion of tropical sweetness and wholesome heartiness. Featuring juicy crushed pineapple, shredded coconut, and rolled oats, this loaf offers a unique texture that is both tender and slightly chewy. The natural sugars from the fruit pair beautifully with the warm spices often associated with Hawaiian baked goods, creating a comforting aroma that fills the kitchen. It makes for an excellent breakfast side, a snack with coffee, or a sweet treat for dessert. Unlike traditional breads, this quick-bread style recipe requires no yeast or rising time, making it a perfect choice for busy mornings or spontaneous baking sessions. The moist crumb ensures it stays fresh for days, making it a reliable favorite for your pantry.
Ingredients
  • 4 Eggs
  • 1 1/2 cup Sugar
  • 2 1/2 cup Flour
  • 2 1/2 cup (20 oz.) crushed pineapple, drained
  • 3 cup Shredded coconut, drained
  • 2 tsp Baking soda
  • 1 1/2 cup Oats
  • 2 tsp Salt
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC). Grease and flour a 9x5-inch loaf pan.
  2. 2
    In a large bowl, beat eggs and sugar together until the mixture is light and fluffy.
  3. 3
    In a separate bowl, sift together flour, baking soda, and salt.
  4. 4
    Add the dry ingredients to the egg mixture and beat until smooth and well combined.
  5. 5
    Fold in the drained crushed pineapple, drained shredded coconut, and oats. Mix until just incorporated.
  6. 6
    Spoon the batter into the prepared loaf pan, smoothing the top.
  7. 7
    Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  8. 8
    Remove from the oven and immediately turn out of the pan onto a wire rack to cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1046.8kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 67.4mg3%
Total Carbohydrate 224.1g75%
Dietary Fiber 6.2g25%
Sugars 106.0g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pineapple and coconut are well-drained to prevent the bread from becoming too soggy.

For a vegan version, substitute eggs with flax eggs and use plant-based milk if needed for consistency.

Store in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

You can add 1/2 cup of chopped nuts, such as macadamia or walnuts, for extra crunch.

Keywords: oatmeal, hawaiian, bread, pineapple, coconut, quick bread, baking, breakfast, snack, moist, fruit bread, oats, sweet bread, easy recipe, homemade, tropical, loaf, dessert, comfort food, vegetarian
Read it online: https://www.chefs-mate.com/recipe/oatmeal-hawaiian-bread/