Oatmeal Lace Cookies

This International breakfast features Flour, Baking soda, Sugar, Oats, Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 3

Calories: 1228.9

Dietary: Vegetarian

Description

This International breakfast features Flour, Baking soda, Sugar, Oats, Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1/2 teaspoon Baking soda
1 cup Sugar
1 cup Oats
1/4 cup Cream
1/4 cup Corn syrup
1 cup Melted butter
2 tablespoon Vanilla extract

Directions

1
In a mixer with a paddle combine dry ingredients.
2
In a separate bowl stir together wet ingredients then blend them into dry ingredients.
3
Drop spoonfuls of batter, spaced far apart, onto nonstick sheet pans and bake at 350 degrees.
4
BAKERS' DOZEN GALE GAND SHOW #BD1A35

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1228.9kcal

% Daily Value *
Total Fat 58.7g91%
Saturated Fat 34.7g174%
Cholesterol 145.5mg49%
Sodium 393.3mg17%
Total Carbohydrate 157.6g53%
Dietary Fiber 8.0g32%
Sugars 65.5g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, butter, cookies, corn, cream, extract, flour, international, lace, melted, oatmeal, oats, soda, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oatmeal-lace-cookies/