Oatmeal Macaroon Cookies

This International breakfast features Butter, Sugar, Brown sugar, Egg, Quick oatmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 3

Calories: 1851.7

Dietary: Vegetarian

Description

This International breakfast features Butter, Sugar, Brown sugar, Egg, Quick oatmeal. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
1 cup Sugar
2/3 cup Brown sugar
1 Egg
2 1/2 cup Quick oatmeal
1 cup Flour
1 cup Coconut
1/2 teaspoon Salt
1 teaspoon Vanilla
1/2 teaspoon Soda dissolved in 2 T. hot

Directions

1
water Drop on ungreased cookie sheet and bake in 425 degree oven.
2
Watch them carefully because they burn easily.
3
They usually take me about 9-10 minutes.
4
Remove while they still look a little gooey.
5
Let them sit a minute before removing from pan

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1851.7kcal

% Daily Value *
Total Fat 81.0g125%
Saturated Fat 49.1g246%
Cholesterol 175.6mg59%
Sodium 2892.9mg121%
Total Carbohydrate 253.9g85%
Dietary Fiber 21.8g88%
Sugars 103.4g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, butter, coconut, cookies, dissolved, egg, flour, hot, international, macaroon, oatmeal, quick, salt, soda, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oatmeal-macaroon-cookies/