Oatmeal Milk

This International breakfast features Water, Oatmeal; cooked, Banana, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 6

Calories: 496.7

Dietary: Gluten-free, Low-fat, Vegan, Vegetarian

Description

This International breakfast features Water, Oatmeal; cooked, Banana, Vanilla. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Water
2 cup Oatmeal; cooked
1 Banana
1 teaspoon Vanilla

Directions

1
blender and process until smooth. Refrigerate. Shake before using. of Sue Smith, S.Smith34, Uploaded June 16, 1994

Nutrition Facts

Servings 6

Amount Per Serving
Calories 496.7kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 86.8g29%
Dietary Fiber 13.9g56%
Sugars 3.7g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, breakfast, cooked, international, low-fat, milk, oatmeal, title, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/oatmeal-milk/