Oatmeal Muffins (Crouse)

This International breakfast features Oatmeal, Sour milk, Eggs, Salt, Sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 269.8

Dietary: Vegetarian

Description

This International breakfast features Oatmeal, Sour milk, Eggs, Salt, Sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Oatmeal
1 1/2 cup Sour milk
2 Eggs
1/2 teaspoon Salt
1/2 cup Sugar
2 tablespoon Shortening
1 cup Flour
1 teaspoon Baking soda

Directions

1
Soak oatmeal in sour milk overnight. In morning add the other ingredients. Chopped dates or raisins may be added. Bake 25 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 269.8kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.6g8%
Cholesterol 27.2mg10%
Sodium 716.7mg30%
Total Carbohydrate 45.6g16%
Dietary Fiber 4.1g17%
Sugars 10.0g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, crouse, eggs, flour, international, milk, muffins, oatmeal, salt, shortening, soda, sour, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oatmeal-muffins-crouse/