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Oatmeal Muffins

Oatmeal Muffins recipe image
This International breakfast features Quick-cooking Oats, Butter/Sour Milk, Unbleached Flour, Sifted, Baking Powder. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 1159.6
Dietary: Vegetarian
Description
This International breakfast features Quick-cooking Oats, Butter/Sour Milk, Unbleached Flour, Sifted, Baking Powder. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Quick-cooking Oats
  • 1 cups Butter/Sour Milk
  • 1 cups Unbleached Flour, Sifted
  • 1 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 teaspoons Salt
  • 1/3 cups Butter or Regular Margarine
  • 1 whole Large Egg
Directions
  1. 1
    Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and fluffy. Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or preserves
  2. 2
    Brown Sugar, Packed

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1159.6kcal
% Daily Value *
Total Fat 69.9g108%
Saturated Fat 36.7g184%
Cholesterol 222.2mg75%
Sodium 5694.0mg238%
Total Carbohydrate 115.5g39%
Dietary Fiber 8.0g32%
Sugars 29.9g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, butter, buttersour, egg, flour, international, large, margarine, milk, muffins, oatmeal, oats, powder, quickcooking, regular, salt, sifted, soda
Read it online: https://www.chefs-mate.com/recipe/oatmeal-muffins/