Oatmeal Nut Crisp

This International breakfast features Butter, Oatmeal, Sugar, Egg, Nuts (chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 1759.7

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Butter, Oatmeal, Sugar, Egg, Nuts (chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
3 cup Oatmeal
1 1/2 cup Sugar
1 Egg
2/3 cup Nuts (chopped)

Directions

1
OF: Gary & Margie Hartford [Eugene OR] Brown butter, add oatmeal and toast until brown.
2
Cool while beating egg until thick and lemon colored.
3
Fold into oat mixture; add nuts.
4
Drop by teaspoonfuls about 2 inches apart.
5
Bake 15 to 20 minutes at 300 degrees F (149&# 194;Â°C).
6
From Helen Foster (Alvadore Christian Church Cookbook)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1759.7kcal

% Daily Value *
Total Fat 88.4g136%
Saturated Fat 35.6g178%
Cholesterol 175.6mg59%
Sodium 406.6mg17%
Total Carbohydrate 214.5g72%
Dietary Fiber 21.8g88%
Sugars 91.2g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, chopped, crisp, egg, international, nut, nuts, oatmeal, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oatmeal-nut-crisp/