Oatmeal Peanut Butter Cookies

This International breakfast features Peanut butter, Butter, softened, Packed brown. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 5

Calories: 353.4

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This International breakfast features Peanut butter, Butter, softened, Packed brown. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Peanut butter
1/3 cup Butter, softened
1/2 cup Packed brown

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Fold in: Peanut butter.
5
Drop rounded teaspoons of dough onto prepared baking sheets.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 353.4kcal

% Daily Value *
Total Fat 31.5g49%
Saturated Fat 13.3g67%
Cholesterol 43.0mg15%
Sodium 251.6mg11%
Total Carbohydrate 12.9g5%
Dietary Fiber 2.3g10%
Sugars 2.8g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, butter, cookies, international, low-cal, oatmeal, packed, peanut, peanuts, softened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oatmeal-peanut-butter-cookies/