Oatmeal Raisin Biscuits

This Southern breakfast features Flour, Oatmeal, Sugar, Baking powder, Soda and 1/2 teaspoon. salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Breakfast

Difficulty: Beginner

Servings: 6

Calories: 743.8

Dietary: Vegetarian

Description

This Southern breakfast features Flour, Oatmeal, Sugar, Baking powder, Soda and 1/2 teaspoon. salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 cup Flour
1/2 cup Oatmeal
2 tablespoon Sugar
1 teaspoon Baking powder
1/2 teaspoon Soda and 1/2 teaspoon. salt
1/4 cup Butter
1/2 cup Raisins
3/4 cup Buttermilk

Directions

1
Mix first 5 ingredients in bowl and cut in the butter.
2
Add the raisins and buttermilk and stir until blended, turn out and knead 10 times.
3
Roll out and cut and place on sheet 1" apart.
4
Bake at 425 for 12-15 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 743.8kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 8.5g43%
Cholesterol 33.1mg12%
Sodium 2742.6mg115%
Total Carbohydrate 134.1g45%
Dietary Fiber 7.1g29%
Sugars 33.0g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, blending, breakfast, butter, buttermilk, flour, oatmeal, powder, raisin, raisins, salt, soda, southern, sugar, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oatmeal-raisin-biscuits/