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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies (Sweet 'N Low recipe image
This International breakfast features Quick-cooking oats, All-purpose flour, Ground cinnamon, Baking powder, Ground ginger. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 791.8
Dietary: Diabetic, Vegetarian
Description
This International breakfast features Quick-cooking oats, All-purpose flour, Ground cinnamon, Baking powder, Ground ginger. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Quick-cooking oats
  • 3/4 cup All-purpose flour
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Ground ginger
  • 1/8 teaspoon Salt
  • 1/2 cup Reduced-calorie stick
Directions
  1. 1
    margarine 1/3 c Light brown sugar, packed 4 pk Sweet'N Low -(or 1-1/4 ts bulk) 2 Egg whites 1 ts Vanilla extract 1/3 c Raisins 1.
  2. 2
    Preheat the oven to 375F (191&# 194;°C).
  3. 3
    In a medium bowl, combine the oats, flour, cinnamon, baking powder, ginger and salt; set aside.
  4. 4
    In a large bowl,
  5. 5
    mix the margarine, sugar, Sweet'N Low, egg whites and vanilla with an electric beater.
  6. 6
    Stir in the dry ingredients until well blended.
  7. 7
    Add the raisins.
  8. 8
    Spray cookie sheets with nonstick cooking spray.
  9. 9
    Drop the dough by rounded teaspoons onto cookie sheets.
  10. 10
    Bake 8 to 10 minutes, or until lightly browned.
  11. 11
    Cool on a wire rack

Nutrition Facts

Servings 3

Amount Per Serving
Calories 791.8kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 2.3g12%
Cholesterol 9.5mg4%
Sodium 1119.9mg47%
Total Carbohydrate 137.3g46%
Dietary Fiber 15.4g62%
Sugars 0.4g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, breakfast, cinnamon, cookies, diabetic, flour, ginger, ground, international, low, oatmeal, oats, powder, quickcooking, raisin, reducedcalorie, salt, stick
Read it online: https://www.chefs-mate.com/recipe/oatmeal-raisin-cookies-sweet-n-low/