Oatmeal Rolls

These Oatmeal Rolls are the ultimate comfort food, offering a perfect balance of soft, pillowy texture and a subtle, nutty oat flavor. The dough is enriched with butter and a touch of brown sugar, creating a tender crumb that holds up beautifully to slicing. They are ideal for breakfast alongside coffee, as a side for soups and stews, or for making homemade sandwiches. The warm, inviting aroma fills the kitchen as they rise and bake, making them a delightful treat for weekend brunches or family dinners. Simple to prepare with pantry staples, these rolls deliver homemade goodness that everyone will love.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Advanced

Servings: 24

Calories: 469.8

Dietary: Vegetarian

Description

These Oatmeal Rolls are the ultimate comfort food, offering a perfect balance of soft, pillowy texture and a subtle, nutty oat flavor. The dough is enriched with butter and a touch of brown sugar, creating a tender crumb that holds up beautifully to slicing. They are ideal for breakfast alongside coffee, as a side for soups and stews, or for making homemade sandwiches. The warm, inviting aroma fills the kitchen as they rise and bake, making them a delightful treat for weekend brunches or family dinners. Simple to prepare with pantry staples, these rolls deliver homemade goodness that everyone will love.

Ingredients

2 1/3 cups Water -- diveded
1 1/2 teaspoons Salt
1 cups Oatmeal 2 package Active dry yeast -- 1/4 oz
3 tablespoons Butter or margarine Each
2/3 cups Packed brown sugar
5 3/4 cups All-purpose flour --
1 tablespoons Sugar Diveded

Directions

1
In a saucepan, bring 2 cups of water to a boil.
2
Add oatmeal and butter; simmer for 1 minute, then remove from heat.
3
Pour the oatmeal mixture into a large mixing bowl and let it cool to lukewarm.
4
Heat the remaining 1/3 cup of water until warm, then stir in the active dry yeast.
5
To the cooled oatmeal mixture, add brown sugar, white sugar, salt, yeast mixture, and half of the all-purpose flour.
6
Mix well until the ingredients are combined.
7
Gradually add enough remaining flour to form a soft, manageable dough.
8
Turn the dough out onto a floured surface and knead for 6 to 8 minutes, or until smooth and elastic.
9
Add additional flour if the dough is too sticky, or a little water if too dry.
10
Place the dough in a greased bowl, turning once to grease the top.
11
Cover and let rise in a warm place until doubled in size, about 1 hour.
12
Punch the dough down to release air.
13
Divide the dough in half and shape each half into 12 balls.
14
Place the rolls 1 inch apart on two greased 13x9-inch baking pans.
15
Cover and let rise until doubled again, about 45 to 60 minutes.
16
Bake at 350&# 194;Â°F (177ÃÂ°C) for 20 to 30 minutes, or until golden brown.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 469.8kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 142.9mg6%
Total Carbohydrate 82.7g28%
Dietary Fiber 6.4g26%
Sugars 43.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Substitutions: You can use quick-cooking oats instead of regular oatmeal if you adjust the simmering time slightly.

Tip: Ensure the water used for the yeast is warm (105-115ÃÂ°F), not hot, to avoid killing the yeast.

Variation: Brush tops with melted butter immediately after removing from the oven for a softer crust.

Keywords: oatmeal, rolls, yeast, bread, baking, breakfast, homemade, soft, chewy, comfort food, flour, butter, brown sugar, rising, dough, oven, side dish, brunch, family meal, wholesome, nutty

Read it online: https://www.chefs-mate.com/recipe/oatmeal-rolls/