Oatmeal-Rye Bread

This American bread features Active dry yeast, Warm water (110'F., Sugar, Rye flour, All-purpose flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 3

Calories: 2722.1

Dietary: Vegan, Vegetarian

Description

This American bread features Active dry yeast, Warm water (110'F., Sugar, Rye flour, All-purpose flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Active dry yeast
2 1/2 cup Warm water (110'F.)
1 tablespoon Sugar
2 cup Rye flour
5 1/2 cup All-purpose flour
1 cup Regular rolled oats
1/3 cup Firmly packed brown sugar
1 teaspoon Salt

Directions

1
~ James Lee, San Mateo CA

Nutrition Facts

Servings 3

Amount Per Serving
Calories 2722.1kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 6707.8mg280%
Total Carbohydrate 561.4g188%
Dietary Fiber 26.7g107%
Sugars 33.1g
Protein 76.9g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110f, active, allpurpose, american, baking, blending, bread, brown, dry, firmly, flour, oatmealrye, oats, packed, regular, rolled, rye, salt, sugar, title

Read it online: https://www.chefs-mate.com/recipe/oatmeal-rye-bread/