Oatmeal Scotches

This International breakfast features Flour, Baking soda, Salt, Cinnamon, Butter or crisco. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 48

Calories: 1820.7

Dietary: Vegetarian

Description

This International breakfast features Flour, Baking soda, Salt, Cinnamon, Butter or crisco. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Flour
1 teaspoons Baking soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1 cups Butter or crisco
3/4 cups Sugar
2 Eggs
1 teaspoons Vanilla
3 cups Oats
1 package Oz. butterscotch norsels

Directions

1
Preheat oven to 375 degrees. Mix flour, baking soda, salt, and cinnamon, set aside. Cream shortening and sugars, add eggs and vanilla; beat until creamy. Add Flour, etc, mix well. Stir in oats and norsels. Drop onto cookie sheet. Bake 7-8 minutes for chewy cookies OR 10-12 minutes for crisper cookies. package)
2
Brown sugar; packed

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1820.7kcal

% Daily Value *
Total Fat 67.2g104%
Saturated Fat 35.4g177%
Cholesterol 228.0mg76%
Sodium 2892.2mg121%
Total Carbohydrate 268.9g90%
Dietary Fiber 21.4g86%
Sugars 103.0g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, butterscotch, cinnamon, crisco, eggs, flour, international, norsels, oatmeal, oats, salt, scotches, soda, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oatmeal-scotches/