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Oatmeal Scotchies

Oatmeal Scotchies recipe image
These Oatmeal Scotchies are a delightful twist on the classic oatmeal cookie, combining the chewy texture of old-fashioned oats with the rich, caramel-like sweetness of butterscotch chips. The dough comes together quickly, offering a comforting balance of buttery richness and warm cinnamon notes. Perfect for afternoon snacks, lunchbox additions, or gifting during the holidays, these cookies hold their shape well while remaining soft in the center. They pair beautifully with a cold glass of milk or a warm cup of coffee. Easy to make and universally loved, this recipe is a reliable favorite for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 1146.8
Dietary: Vegetarian
Description
These Oatmeal Scotchies are a delightful twist on the classic oatmeal cookie, combining the chewy texture of old-fashioned oats with the rich, caramel-like sweetness of butterscotch chips. The dough comes together quickly, offering a comforting balance of buttery richness and warm cinnamon notes. Perfect for afternoon snacks, lunchbox additions, or gifting during the holidays, these cookies hold their shape well while remaining soft in the center. They pair beautifully with a cold glass of milk or a warm cup of coffee. Easy to make and universally loved, this recipe is a reliable favorite for any occasion.
Ingredients
  • 1 1/2 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1 cup Butter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Firmly packed brown sugar
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 3 cups Quick or old-fashioned oats, uncooked
  • 12 oz Butterscotch flavored morsels
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190°C).
  2. 2
    In a small bowl, combine flour, baking soda, salt, and cinnamon; set aside.
  3. 3
    In a large mixer bowl, beat butter, granulated sugar, brown sugar, eggs, and vanilla extract until creamy and well blended.
  4. 4
    Gradually beat in the flour mixture until just combined.
  5. 5
    Stir in oats and butterscotch morsels until evenly distributed.
  6. 6
    Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  7. 7
    Bake for 7 to 8 minutes for chewier cookies, or 9 to 10 minutes for crisper cookies, until edges are lightly golden.
  8. 8
    Remove from oven and let cookies cool on cookie sheets for 2 minutes.
  9. 9
    Transfer cookies to wire racks to cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1146.8kcal
% Daily Value *
Total Fat 52.3g81%
Saturated Fat 31.6g158%
Cholesterol 222.2mg75%
Sodium 2886.7mg121%
Total Carbohydrate 158.5g53%
Dietary Fiber 2.8g12%
Sugars 89.7g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed bag for up to 3 months.

Substitutions: You can substitute chocolate chips for the butterscotch morsels if preferred. Old-fashioned oats provide a chewier texture, while quick oats yield a softer cookie.

Tip: Ensure butter is softened but not melted for best texture. If dough feels too dry, add a teaspoon of milk.

Keywords: cookies, oatmeal, butterscotch, chewy, baking, dessert, sweet, chips, cinnamon, snack, easy, homemade, treat, vanilla, brown sugar
Read it online: https://www.chefs-mate.com/recipe/oatmeal-scotchies/