Oatmeal Scrapple

This International breakfast features Pork, lean, Bone, large, Oatmeal. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 1337.2

Dietary: Gluten-free

Description

This International breakfast features Pork, lean, Bone, large, Oatmeal. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Pork, lean
1 ea Bone, large
1 pound Oatmeal
5 teaspoon Salt
1 1/2 teaspoon Pepper
5 teaspoon Onion juice

Directions

1
Bring a large pot of water to a boil.
2
Add Pork and simmer until cooked through.
3
Add vegetables and cook until tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1337.2kcal

% Daily Value *
Total Fat 59.3g92%
Saturated Fat 19.9g100%
Cholesterol 291.6mg98%
Sodium 24603.5mg1026%
Total Carbohydrate 76.7g26%
Dietary Fiber 12.6g51%
Sugars 0.3g
Protein 118.7g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, bone, breakfast, frying, international, juice, large, lean, oatmeal, onion, pepper, pork, salt, scrapple, title

Read it online: https://www.chefs-mate.com/recipe/oatmeal-scrapple-2/