Oatmeal-Wheat Germ Bread

This International bread features Water, Salt, Oil, Honey, Powdered milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1176.7

Dietary: Vegetarian

Description

This International bread features Water, Salt, Oil, Honey, Powdered milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Water
1 teaspoon Salt
2 tablespoon Oil
3 tablespoon Honey
2 tablespoon Powdered milk
2/3 cup Oatmeal
1/4 cup Wheat germ
4 cup Bread flour

Directions

1
Combine all ingredients into bread machine pan.
2
Set for white bread.
3
I use the 2 hour bake setting.
4
This bread has a nice light brown color and a fine texture, one of our favorites.
5
My variation of the oatmeal bread recipe in the Zojirushi bread machine manual.
6
By: R.
7
Thompson ()

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1176.7kcal

% Daily Value *
Total Fat 13.1g21%
Saturated Fat 2.0g10%
Cholesterol 0.1mg1%
Sodium 4884.6mg204%
Total Carbohydrate 229.2g77%
Dietary Fiber 11.5g46%
Sugars 10.2g
Protein 40.2g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, germ, honey, international, milk, oatmeal, oatmealwheat, oil, powdered, salt, title, vegetarian, water, wheat

Read it online: https://www.chefs-mate.com/recipe/oatmeal-wheat-germ-bread/