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October Cake

October Cake recipe image
This International dessert features Unbleached flour 2 ea eggs, Baking powder 1 1/2 c yams, chopped, drained, Baking soda 2 c chopped tart green apples. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 1627.5
Dietary: Vegetarian
Description
This International dessert features Unbleached flour 2 ea eggs, Baking powder 1 1/2 c yams, chopped, drained, Baking soda 2 c chopped tart green apples. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 cups Unbleached flour
  • 2 whole eggs
  • 2 teaspoons Baking powder
  • 1 1/2 cups yams, chopped, drained
  • 2 teaspoons Baking soda
  • 2 cups chopped tart green apples
  • 1/4 teaspoons Allspice
  • 1/2 cups walnuts, chopped
  • 1/4 teaspoons Nutmeg
  • 1/2 cups raisins (optional)
  • 2/3 cups Pure maple syrup
  • 2 tablespoons cream
  • 1/2 cups Butter, softened
  • 2 tablespoons orange marmalade
Directions
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Sift together flour, baking powder, baking soda, allspice and nutmeg.
  3. 3
    Set aside.
  4. 4
    In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes.
  5. 5
    By hand, stir in yams, apples, walnuts, raisins, cream and marmalade.
  6. 6
    Add flour mixture a little at a time, stirring well after each addition; batter will be stiff.
  7. 7
    Pour into lightly oiled 9 x 5-inch loaf pans.
  8. 8
    Bake at 350 degrees 60-70 minutes.
  9. 9
    Let cake cool 10 minutes, then turn onto cooling rack.
  10. 10
    Let cool completely before slicing

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1627.5kcal
% Daily Value *
Total Fat 51.5g80%
Saturated Fat 31.2g156%
Cholesterol 129.0mg43%
Sodium 1134.5mg48%
Total Carbohydrate 260.5g87%
Dietary Fiber 7.4g30%
Sugars 54.5g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apples, baking, butter, cake, chopped, cream, dessert, drained, eggs, flour, green, international, maple, marmalade, nutmeg, october, optional, orange, powder
Read it online: https://www.chefs-mate.com/recipe/october-cake/