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Oeuf Brouilles A La Michel Guerard

Oeuf Brouilles a La Michel Guerard recipe image
This International breakfast features Eggs, Butter, Creme fraiche, Finely chopped shallots, Finely chopped chives. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 172.9
Dietary: Gluten-free, Vegetarian
Description
This International breakfast features Eggs, Butter, Creme fraiche, Finely chopped shallots, Finely chopped chives. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Eggs
  • 2 teaspoon Butter
  • 1 tablespoon Creme fraiche
  • 4 tablespoon Finely chopped shallots
  • 1 teaspoon Finely chopped chives
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 172.9kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 4.6g23%
Cholesterol 378.4mg127%
Sodium 140.1mg6%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brouilles, butter, chives, chopped, creme, eggs, finely, fraiche, guerard, international, michel, oeuf, shallots, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/oeuf-brouilles-a-la-michel-guerard-2/