Include in Print View:

Ofennudle (Rohrnudle

Ofennudle (Rohrnudle recipe image
Ofennudle, also known as Rohrnudle, is a beloved German comfort food featuring soft, doughy noodles that are baked until golden and crispy. This simple yet satisfying dish transforms basic ingredients like flour, yeast, and salt into a hearty main course. The noodles develop a wonderful texture, with a chewy interior and a toasted exterior. It is perfect for family dinners, potlucks, or when you crave something warm and rustic. Easy to prepare with pantry staples, this recipe delivers authentic flavor and nostalgia in every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 455.0
Dietary: Vegan, Vegetarian
Description
Ofennudle, also known as Rohrnudle, is a beloved German comfort food featuring soft, doughy noodles that are baked until golden and crispy. This simple yet satisfying dish transforms basic ingredients like flour, yeast, and salt into a hearty main course. The noodles develop a wonderful texture, with a chewy interior and a toasted exterior. It is perfect for family dinners, potlucks, or when you crave something warm and rustic. Easy to prepare with pantry staples, this recipe delivers authentic flavor and nostalgia in every bite.
Ingredients
  • 500 gram Flour (4 1/2 cups less 1
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (200°C).
  2. 2
    In a large bowl, mix the flour and salt.
  3. 3
    Dissolve the fresh yeast in warm water and add to the flour mixture.
  4. 4
    Knead the dough until smooth and elastic, about 10 minutes.
  5. 5
    Let the dough rise in a covered bowl for 1 hour until doubled in size.
  6. 6
    Punch down the dough and roll it out on a floured surface.
  7. 7
    Cut the dough into small squares or strips.
  8. 8
    Arrange the pieces in a single layer on a baking sheet.
  9. 9
    Bake for 20-25 minutes until golden brown and crispy.
  10. 10
    Remove from oven and let cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 455.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 95.0g32%
Dietary Fiber 3.4g14%
Sugars 0.4g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the water used for the yeast is warm but not hot, as extreme heat can kill the yeast.

You can substitute fresh yeast with active dry yeast by adjusting the quantity and dissolving it in warm water first.

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.

These noodles pair well with a simple vegetable soup or a tangy apple sauce.

Keywords: german, noodles, oven-baked, ofennudle, rohrnudle, yeast dough, comfort food, crispy, main course, traditional, vegan, flour, savory, homemade, dinner
Read it online: https://www.chefs-mate.com/recipe/ofennudle-rohrnudle/