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O’Henry Bars Ii

O'Henry Bars Ii recipe image
These O'Henry Bars II offer a nostalgic twist on the classic peanut butter and chocolate combination. Using crisp Special K cereal, chunky peanut butter, and a sweet corn syrup binder, these bars deliver a satisfying crunch in every bite. The rich chocolate topping adds a smooth, indulgent finish that balances the salty-sweet flavor profile. Perfect for potlucks, school lunches, or a quick dessert fix, they come together quickly without needing to bake. Simply mix, press, and chill for a homemade treat that tastes far better than store-bought alternatives.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 1537.8
Dietary: Gluten-free, Vegetarian
Description
These O'Henry Bars II offer a nostalgic twist on the classic peanut butter and chocolate combination. Using crisp Special K cereal, chunky peanut butter, and a sweet corn syrup binder, these bars deliver a satisfying crunch in every bite. The rich chocolate topping adds a smooth, indulgent finish that balances the salty-sweet flavor profile. Perfect for potlucks, school lunches, or a quick dessert fix, they come together quickly without needing to bake. Simply mix, press, and chill for a homemade treat that tastes far better than store-bought alternatives.
Ingredients
  • 5 cup Special K cereal
  • 1 cup Peanuts (optional)
  • 1 cup Corn Syrup
  • 1 cup Chunky Peanut Butter
  • 1 cup Sugar
  • 12 oz Chocolate Chips
  • 1 pinch Salt
Directions
  1. 1
    Lightly butter a 9x13 inch baking pan.
  2. 2
    In a large saucepan, combine sugar, corn syrup, and a pinch of salt.
  3. 3
    Heat the mixture over medium heat, stirring until it comes to a boil.
  4. 4
    Stir in the chunky peanut butter and continue cooking until the mixture boils again.
  5. 5
    Remove from heat and immediately stir in the Special K cereal and peanuts until evenly coated.
  6. 6
    Spread the mixture into the prepared pan and press down firmly to compact it.
  7. 7
    Allow the peanut butter layer to cool completely at room temperature.
  8. 8
    Melt chocolate chips using a double boiler or microwave.
  9. 9
    Spread the melted chocolate evenly over the cooled peanut butter mixture.
  10. 10
    Refrigerate until the chocolate is set, then cut into bars.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1537.8kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 1075.8mg45%
Total Carbohydrate 307.8g103%
Dietary Fiber 48.0g192%
Sugars 103.2g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you choose not to use peanuts, increase the amount of cereal to 6 cups to maintain the proper ratio.

You can substitute Rice Krispies for the Special K cereal if preferred.

Store bars in an airtight container in the refrigerator for up to one week.

Keywords: o'hendry bars, peanut butter bars, chocolate cereal bars, special k recipe, no bake dessert, chunky peanut butter, corn syrup candy, easy treats, potluck dessert, crunchy bars, chocolate topping, vegetarian dessert, quick snacks, homemade candy, peanut lovers
Read it online: https://www.chefs-mate.com/recipe/ohenry-bars-ii/