Oil Cookies

This International dessert features Eggs, Sugar, Oil, preferably corn oil, Almond flavoring. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1588.9

Dietary: Vegetarian

Description

This International dessert features Eggs, Sugar, Oil, preferably corn oil, Almond flavoring. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
1 cup Sugar
3/4 cup Oil, preferably corn oil
1 teaspoon Almond flavoring
1 teaspoon Baking powder
1 tablespoon Water; warm
1 teaspoon Baking soda
4 cup Flour
1 pn Salt

Directions

1
Beat eggs and sugar.
2
Add oil and water.
3
Sift flour, salt, and baking powder and soda.
4
Add in small amounts.
5
Roll out (after chilling) or drop onto the baking sheet.
6
Bake in a moderate oven 375 degress for 10 minutes.
7
They are tasty but they need a better name.
8
Kopec (via mom)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1588.9kcal

% Daily Value *
Total Fat 53.5g83%
Saturated Fat 8.9g45%
Cholesterol 186.5mg63%
Sodium 242.5mg11%
Total Carbohydrate 243.4g82%
Dietary Fiber 6.6g27%
Sugars 61.3g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, cookies, corn, dessert, eggs, flavoring, flour, international, oil, powder, preferably, salt, soda, sugar, title, vegan, warm, water

Read it online: https://www.chefs-mate.com/recipe/oil-cookies/