Old Angelo’S Gorgonzola Cheese Pate With Rasp

This International main features Cream cheese, Blue cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 15

Calories: 788.8

Dietary: Gluten-free, Vegetarian

Description

This International main features Cream cheese, Blue cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Cream cheese
1 pound Blue cheese

Directions

1
Salt and pepper 2 c Sour cream 5 Eggs 1/4 c Sweet port wine

Nutrition Facts

Servings 15

Amount Per Serving
Calories 788.8kcal

% Daily Value *
Total Fat 70.4g109%
Saturated Fat 44.3g222%
Cholesterol 178.2mg60%
Sodium 2002.1mg84%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angelos, blue, cheese, cream, gorgonzola, international, main, pate, rasp, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/old-angelos-gorgonzola-cheese-pate-with-rasp/