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Old Fashion Corned Beef & Cabbage * Mm

Old Fashion Corned Beef & Cabbage *** Mm recipe image
This International main features Corned-beef brisket, Clove garlic, Whole cloves, Whole black peppers, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 2616.0
Dietary: Gluten-free
Description
This International main features Corned-beef brisket, Clove garlic, Whole cloves, Whole black peppers, Bay leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Corned-beef brisket
  • 1 ea Clove garlic
  • 2 ea Whole cloves
  • 10 ea Whole black peppers
  • 2 ea Bay leaf
  • 8 ea Medium carrots, pared
  • 8 ea Medium potatoes, pared
  • 8 ea Medium yellow onions, peeled
  • 1 ea Medium cabbage,cut in wedges
  • 2 tablespoon Butter
  • 1 Chopped parsley
Directions
  1. 1
    Wipe corned beef with damp paper towels.
  2. 2
    Place in large kettle, cover with water.
  3. 3
    Add garlic, cloves, black peppercorns, and bay leaves.
  4. 4
    Bring to boiling.
  5. 5
    Reduce heat; simmer 5 minutes.
  6. 6
    Skim surface.
  7. 7
    Cover kettle; simmer 3 to 4 hours, or untill corned beef is fork-tender.
  8. 8
    Add carrots, potatoes, and onions during last 25 minutes.
  9. 9
    Add cabbage wedges during last 15 minutes.
  10. 10
    Cook vegetables just till tender.
  11. 11
    Slice across the grain.
  12. 12
    Arrange slices on platter with cabbage.
  13. 13
    Brush potatoes with butter, sprinkle with chopped parsley.
  14. 14
    Serve along with rest of vegetables and "Mustard Sauce"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2616.0kcal
% Daily Value *
Total Fat 104.4g161%
Saturated Fat 40.0g200%
Cholesterol 458.8mg153%
Sodium 682.1mg29%
Total Carbohydrate 279.8g94%
Dietary Fiber 90.1g361%
Sugars 27.2g
Protein 196.3g393%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bay, beef, black, boiling, brisket, butter, cabbage, cabbage,cut, carrots, chopped, clove, cloves, corned, cornedbeef, fashion, garlic, international, leaf, main
Read it online: https://www.chefs-mate.com/recipe/old-fashion-corned-beef-cabbage-mm/