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Old Fashioned Beef & Vegetable Soup

Old Fashioned Beef & Vegetable Soup recipe image
This International soup features BEEF ROUND, CUT IN 1" CUBES, MARGARINE, CHOPPED ONION, WATER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1470.0
Dietary: Gluten-free
Description
This International soup features BEEF ROUND, CUT IN 1" CUBES, MARGARINE, CHOPPED ONION, WATER. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound BEEF ROUND, CUT IN 1" CUBES
  • 1 tablespoon MARGARINE
  • 1/2 cup CHOPPED ONION
  • 2 quart WATER
  • 13 1/2 ounce CAN BEEF BROTH
  • 1/2 cup UNCOOKED BARLEY
  • 1/2 cup CHOPPED CELERY
  • 14 1/2 ounce CAN STEWED TOMATOES
  • 10 ounce Package. FROZEN PEAS & CARROTS
  • 3 ea MED. POTATOES, PEELED, CUBED
  • 1/4 cup A.1. STEAK SAUCE
Directions
  1. 1
    In Aa LARGElarge HEAVYheavy PANpan, OVERover MEDIUMmedium HIGHhigh HEATheat, BROWNbrown BEEFbeef INin MARGARINEmargarine.
  2. 2
    ADDadd ONIONonion, COOKcook UNTILuntil TENDERtender.
  3. 3
    STIRstir INin WATERwater, BROTHbroth, BARLEYbarley ANDand CELERYcelery.
  4. 4
    HEATheat TOto Aa BOILboil, COVERcover ANDand SIMMERsimmer ONon LOWlow HEATheat FORfor 1 HOURhour.
  5. 5
    ADDadd TOMATOEStomatoes, PEASpeas ANDand CARROTScarrots, POTATOESpotatoes ANDand STAEKstaek SAUCEsauce, STIRRINGstirring TOto BREAKbreak UPup TOMATOEStomatoes.
  6. 6
    SIMMERsimmer COVEREDcovered FORfor 30 MINUTESminutes MOREmore ORor UNTILuntil POTATOESpotatoes AREare TENDERtender

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1470.0kcal
% Daily Value *
Total Fat 74.1g114%
Saturated Fat 28.9g145%
Cholesterol 364.1mg122%
Sodium 582.0mg25%
Total Carbohydrate 64.0g22%
Dietary Fiber 15.1g61%
Sugars 23.7g
Protein 129.9g260%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, barley, beef, boiling, broth, carrots, celery, chopped, cubed, cubes, cut, fashioned, frozen, international, margarine, med, onion, package, peas, peeled
Read it online: https://www.chefs-mate.com/recipe/old-fashioned-beef-vegetable-soup/