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Old-Fashioned Chicken Pot Pie

Old-Fashioned Chicken Pot Pie recipe image
This International dessert features Butter Or Margarine, Flour; Unbleached, Green Onion; Chopped, Env. Vegetable Soup Mix; *, Milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 624.4
Description
This International dessert features Butter Or Margarine, Flour; Unbleached, Green Onion; Chopped, Env. Vegetable Soup Mix; *, Milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter Or Margarine
  • 3 tablespoon Flour; Unbleached
  • 1/4 cup Green Onion; Chopped
  • 1 Env. Vegetable Soup Mix; *
  • 2 cup Milk
  • 2 cup Chicken; Cooked And Cut Up
  • 10 ounce Broccoli Spears; Frozen, **
  • 1/4 cup Parmeasan Cheese; Grated
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Pastry For Single Crust Pie 1 Egg Yolk; Large 2 tb ;Water * Use Lipton's Vegetable Recipe Soup
  2. 2
    Mix in this recipe.
  3. 3
    Cook broccoli spears according to directions on package and drain.
  4. 4
    +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
  5. 5
    Preheat oven to 425 degrees F (218&# 194;°C).
  6. 6
    In large saucepan,
  7. 7
    melt butter and
  8. 8
    cook flour with green onion over medium
  9. 9
    heat , stirring constantly, 3 minutes or until flour is bubbling.
  10. 10
    Stir in vegetable recipe soup mix blended with the milk.
  11. 11
    Bring just to the boiling point, then simmer, stirring constantly, 5 minutes or until thickened.
  12. 12
    Stir in chicken, broccoli, cheese, and pepper.
  13. 13
    Turn into a lightly greased 1 quart round casserole or souffle dish.
  14. 14
    With rolling pin, roll pastry into a 9-inch circle; arrange over casserole.
  15. 15
    Press pastry around edge of casserole to seal; trim off excess pastry, then flute the edges.
  16. 16
    Brush pastry with egg yolk beaten with water.
  17. 17
    With the tip of a sharp knive make small slits in pastry.
  18. 18
    Bake for minutes or until crust is golden

Nutrition Facts

Servings 4

Amount Per Serving
Calories 624.4kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 8.0g40%
Cholesterol 109.2mg37%
Sodium 645.1mg27%
Total Carbohydrate 45.4g16%
Dietary Fiber 7.8g32%
Sugars 15.9g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, broccoli, butter, cheese, chicken, chopped, cooked, cut, dessert, env, flour, frozen, grated, green, international, margarine, milk, oldfashioned
Read it online: https://www.chefs-mate.com/recipe/old-fashioned-chicken-pot-pie/