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Old-Fashioned Egg Salad

Old-Fashioned Egg Salad recipe image
This Old-Fashioned Egg Salad is the epitome of comfort food simplicity. Creamy mayonnaise binds perfectly with chopped hard-boiled eggs, crisp celery, and a bright touch of lemon juice. The addition of dried minced onion adds a savory depth without the hassle of chopping fresh bulbs, while salt and pepper round out the classic flavor profile. The texture is delightfully creamy yet chunky, making it satisfying to eat. It is an ideal choice for quick lunches, picnic sides, or a light dinner. Serve it spread on toasted bread, nestled on crisp lettuce leaves, or enjoyed with crackers for a nostalgic taste that never goes out of style.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 340.5
Dietary: Gluten-free, Vegetarian
Description
This Old-Fashioned Egg Salad is the epitome of comfort food simplicity. Creamy mayonnaise binds perfectly with chopped hard-boiled eggs, crisp celery, and a bright touch of lemon juice. The addition of dried minced onion adds a savory depth without the hassle of chopping fresh bulbs, while salt and pepper round out the classic flavor profile. The texture is delightfully creamy yet chunky, making it satisfying to eat. It is an ideal choice for quick lunches, picnic sides, or a light dinner. Serve it spread on toasted bread, nestled on crisp lettuce leaves, or enjoyed with crackers for a nostalgic taste that never goes out of style.
Ingredients
  • 1/4 cup Mayonnaise
  • 2 teaspoon Lemon juice
  • 1 teaspoon Dried minced onion
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 6 Hard-cooked eggs -- chopped
  • 1/2 cup Finely chopped celery
Directions
  1. 1
    In a medium mixing bowl, whisk together mayonnaise, lemon juice, dried minced onion, salt, and pepper until smooth.
  2. 2
    Gently fold in the chopped hard-cooked eggs and finely chopped celery until evenly coated with the dressing.
  3. 3
    Cover the bowl with plastic wrap or a lid and refrigerate for at least 15 minutes to allow flavors to meld.
  4. 4
    Serve spooned onto lettuce leaves, spread on bread, or alongside crackers.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.5kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 6.6g33%
Cholesterol 561.6mg188%
Sodium 1475.7mg62%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.6g3%
Sugars 2.2g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg salad, classic, creamy, comfort food, lunch, picnic, mayonnaise, celery, hard-boiled eggs, lemon juice, onion, sandwich filling, easy recipe, quick meal, protein, side dish, breakfast, brunch, simple, traditional, homemade
Read it online: https://www.chefs-mate.com/recipe/old-fashioned-egg-salad-2/