Old-Fashioned Egg Salad

This classic Old-Fashioned Egg Salad delivers a creamy, comforting texture with a bright, tangy kick from fresh lemon juice. It&# 226;ÂÂs a timeless dish that relies on high-quality hard-boiled eggs, crisp celery, and aromatic dried minced onion for depth of flavor. The mayonnaise binds everything together, creating a rich mixture that is neither too heavy nor too dry. Perfect for sandwich fillings, lettuce wraps, or served alongside crusty bread, this salad is ideal for picnics, potlucks, or a quick homemade lunch. It comes together in minutes using pantry staples, making it a reliable favorite for busy weeknights or casual weekend gatherings.

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 103.0

Dietary: Gluten-free, Vegetarian

Description

This classic Old-Fashioned Egg Salad delivers a creamy, comforting texture with a bright, tangy kick from fresh lemon juice. It&# 226;ÂÂs a timeless dish that relies on high-quality hard-boiled eggs, crisp celery, and aromatic dried minced onion for depth of flavor. The mayonnaise binds everything together, creating a rich mixture that is neither too heavy nor too dry. Perfect for sandwich fillings, lettuce wraps, or served alongside crusty bread, this salad is ideal for picnics, potlucks, or a quick homemade lunch. It comes together in minutes using pantry staples, making it a reliable favorite for busy weeknights or casual weekend gatherings.

Ingredients

6 large hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
2 teaspoons fresh lemon juice
1/2 cup celery, finely chopped
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon black pepper
1 head butter lettuce or sliced bread, for serving

Directions

1
Peel the hard-boiled eggs and chop them into small, bite-sized pieces.
2
In a medium mixing bowl, combine the mayonnaise, lemon juice, dried minced onion, salt, and black pepper. Whisk until smooth.
3
Add the chopped eggs and finely chopped celery to the dressing mixture.
4
Gently fold the ingredients together until the eggs and celery are evenly coated with the dressing.
5
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow flavors to meld.
6
Spoon the egg salad onto lettuce leaves or spread onto bread slices to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 103.0kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.7g9%
Cholesterol 2.1mg1%
Sodium 1278.8mg54%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg salad, hard boiled eggs, mayonnaise, celery, onion, lemon juice, lunch, picnic, sandwich filling, classic recipe, easy meal, vegetarian, potluck, creamy, tangy, comfort food, quick recipe, pantry staples, homemade

Read it online: https://www.chefs-mate.com/recipe/old-fashioned-egg-salad/