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Old Fashioned Hamburgers

Old Fashioned Hamburgers recipe image
These Old Fashioned Hamburgers are a nostalgic tribute to classic American comfort food. The lean ground beef is seasoned simply with salt, pepper, and dry mustard, then pan-fried to perfection. The real magic happens in the finishing touches: a savory, tangy sauce made from Worcestershire sauce, paprika, and lemon juice is poured over the hot patties, while a knob of melting butter adds richness. This dish is perfect for a hearty weeknight dinner or a casual weekend meal, offering a robust beefy flavor with a slight zing from the lemon and mustard. It&# 226;€™s a satisfying, protein-packed meal that brings the warmth of home cooking to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 444.8
Dietary: Gluten-free
Description
These Old Fashioned Hamburgers are a nostalgic tribute to classic American comfort food. The lean ground beef is seasoned simply with salt, pepper, and dry mustard, then pan-fried to perfection. The real magic happens in the finishing touches: a savory, tangy sauce made from Worcestershire sauce, paprika, and lemon juice is poured over the hot patties, while a knob of melting butter adds richness. This dish is perfect for a hearty weeknight dinner or a casual weekend meal, offering a robust beefy flavor with a slight zing from the lemon and mustard. It&# 226;€™s a satisfying, protein-packed meal that brings the warmth of home cooking to your table.
Ingredients
  • 1 1/2 pound Lean Ground Beef
  • 3 tablespoon Butter Or Regular Margarine
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/2 teaspoon Dry Mustard
  • 1/2 teaspoon Paprika
  • 1 teaspoon Worcestershire Sauce
  • 2 tablespoon Lemon Juice
Directions
  1. 1
    Combine the ground beef with salt and pepper. Shape the mixture into 6 thick patties.
  2. 2
    In a large heavy skillet, heat 1 tablespoon of the butter or margarine over medium-high heat.
  3. 3
    Add the patties to the skillet and cook until browned on both sides and cooked to your desired doneness, about 4-5 minutes per side.
  4. 4
    While the patties cook, mix the remaining 2 tablespoons of butter, dry mustard, paprika, Worcestershire sauce, and lemon juice in a small bowl. Add 2 teaspoons of water to thin the mixture slightly.
  5. 5
    Transfer the cooked patties to hot serving plates.
  6. 6
    Cut two shallow slits (gashes) into the top of each patty and sprinkle the prepared spice and sauce mixture into the slits.
  7. 7
    Top each patty with a small pat of the remaining butter or margarine if desired, allowing it to melt over the hot meat.
  8. 8
    Pour 2 tablespoons of water into the hot skillet, scraping up any browned bits from the bottom.
  9. 9
    Bring the skillet liquid to a boil, then immediately pour this pan sauce over the hamburgers.
  10. 10
    Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 444.8kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 9.3g47%
Cholesterol 129.4mg44%
Sodium 5208.4mg218%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.3g2%
Sugars 0.3g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hamburger, beef patties, pan sauce, comfort food, american cuisine, ground beef, worcestershire sauce, lemon juice, dinner recipe, classic burger, pan-fried beef, quick dinner, beef recipe, savory sauce
Read it online: https://www.chefs-mate.com/recipe/old-fashioned-hamburgers/