Old-Fashioned Homemade Ice Cream

This classic old-fashioned ice cream recipe delivers a rich, custard-like texture that modern machines often miss. By cooking the base with eggs and a touch of flour for stability, you achieve a scoopable, creamy consistency that holds up beautifully. The generous amount of vanilla provides a deep, aromatic flavor profile that complements the sweetness of the milk and sugar. Perfect for summer gatherings or a cozy family dessert, this recipe evokes memories of homemade treats from decades past. It requires patience and a hand-cranked freezer, but the reward is a superior, artisanal ice cream that is far richer and more satisfying than store-bought varieties. A true comfort food staple.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 855.7

Dietary: Vegetarian

Description

This classic old-fashioned ice cream recipe delivers a rich, custard-like texture that modern machines often miss. By cooking the base with eggs and a touch of flour for stability, you achieve a scoopable, creamy consistency that holds up beautifully. The generous amount of vanilla provides a deep, aromatic flavor profile that complements the sweetness of the milk and sugar. Perfect for summer gatherings or a cozy family dessert, this recipe evokes memories of homemade treats from decades past. It requires patience and a hand-cranked freezer, but the reward is a superior, artisanal ice cream that is far richer and more satisfying than store-bought varieties. A true comfort food staple.

Ingredients

2 ea Eggs, beaten well
4 tablespoon Flour
2 1/2 tablespoon Vanilla
3 cup Sugar
1 gallon Milk

Directions

1
In a large saucepan, combine the sugar and flour.
2
Stir well to ensure no lumps remain in the dry mixture.
3
Gradually add 2 to 3 cups of the milk to the saucepan, stirring constantly to incorporate with the sugar and flour.
4
Add the beaten eggs to the saucepan, stirring continuously to temper them into the mixture.
5
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
6
Remove from heat and allow the custard base to cool completely to room temperature.
7
Once cooled, stir in the vanilla extract.
8
Pour the cooled custard into your ice cream freezer canister.
9
Add the remaining milk to the freezer canister, filling it 2/3 to 3/4 full.
10
Assemble the freezer according to manufacturer instructions and churn for 25 to 40 minutes, or until the ice cream is firm and ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 855.7kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 64.8mg3%
Total Carbohydrate 197.9g66%
Dietary Fiber 3.5g15%
Sugars 181.7g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe assumes the use of an old-fashioned hand-cranked ice cream freezer that requires packing with ice and salt. Adjust churning time based on your specific freezer model and ambient temperature.

The original recipe notes "less sugar for 5 qt freezer," implying the sugar amount may need slight adjustment if using a smaller freezer capacity. Taste the base before churning if you prefer a less sweet result.

For a richer texture, you can substitute half of the milk with heavy cream.

Ensure the custard base is completely cool before adding it to the freezer to prevent melting the ice pack too quickly.

Keywords: ice cream, vanilla, custard, homemade, dessert, cream, old fashioned, milk, sugar, eggs, freezer, churn, classic, summer, treat

Read it online: https://www.chefs-mate.com/recipe/old-fashioned-homemade-ice-cream/