Include in Print View:

Old Fashioned Mustard

Old Fashioned Mustard recipe image
This old-fashioned mustard recipe creates a rich, creamy condiment with a perfect balance of sweet and tangy flavors. Made with just a few pantry staples&# 226;ÂÂdry mustard, white vinegar, brown sugar, water, and eggsâÂÂit offers a depth of flavor that jarred versions simply can't match. The texture is smooth yet substantial, thanks to the egg yolks which act as a natural thickener. It's an excellent accompaniment for hot dogs, roast beef, or pork chops. While it requires a bit of stirring to achieve the right consistency, the result is a versatile sauce that keeps well in the refrigerator. This classic preparation brings a homemade touch to any meal, elevating simple sandwiches into something special. ItâÂÂs a timeless recipe that rewards patience with superior taste and texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 202.6
Dietary: Gluten-free, Vegetarian
Description
This old-fashioned mustard recipe creates a rich, creamy condiment with a perfect balance of sweet and tangy flavors. Made with just a few pantry staples&# 226;ÂÂdry mustard, white vinegar, brown sugar, water, and eggsâÂÂit offers a depth of flavor that jarred versions simply can't match. The texture is smooth yet substantial, thanks to the egg yolks which act as a natural thickener. It's an excellent accompaniment for hot dogs, roast beef, or pork chops. While it requires a bit of stirring to achieve the right consistency, the result is a versatile sauce that keeps well in the refrigerator. This classic preparation brings a homemade touch to any meal, elevating simple sandwiches into something special. ItâÂÂs a timeless recipe that rewards patience with superior taste and texture.
Ingredients
  • 1/2 cup White Vinegar
  • 1/3 cup Dry Mustard
  • 1/4 cup Water
  • 3/4 cup Brown Sugar
  • 2 Eggs, beaten
Directions
  1. 1
    In a medium saucepan, whisk together the white vinegar and dry mustard until the powder is fully dissolved and no lumps remain.
  2. 2
    Add the water and brown sugar to the saucepan, stirring to combine all ingredients thoroughly.
  3. 3
    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching.
  4. 4
    Once boiling, reduce heat to medium-low and continue to stir constantly.
  5. 5
    Gradually drizzle in the beaten eggs while stirring continuously to incorporate them into the hot mixture without curdling.
  6. 6
    Cook and stir for about 10 minutes, or until the mustard thickens to a creamy, pudding-like consistency.
  7. 7
    Remove from heat and let the mustard cool to room temperature before transferring to jars.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 202.6kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 195.4mg9%
Total Carbohydrate 47.6g16%
Dietary Fiber 0.7g3%
Sugars 44.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This homemade mustard must be stored in the refrigerator. It will keep for several weeks. Always use a clean spoon to scoop it out to prevent spoilage.

Consistency Tip: If the mustard becomes too thick upon cooling, you can thin it out with a teaspoon of water or vinegar when serving.

Safety: Ensure the eggs are beaten thoroughly before adding to the hot liquid to avoid scrambled egg bits in your mustard. Constant stirring is key to a smooth texture.

Variations: For a milder flavor, reduce the amount of dry mustard. For extra heat, add a pinch of cayenne pepper or black pepper.

Keywords: mustard, homemade, condiment, mayonnaise-style, egg yolk, brown sugar, vinegar, dry mustard, sauce, spicy, creamy, classic, recipe, preservation, refrigerator
Read it online: https://www.chefs-mate.com/recipe/old-fashioned-mustard/