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Old Fashioned Rabbit Stew With Dumplings

Old Fashioned Rabbit Stew With Dumplings recipe image
This International dumpling features Rabbit, cut up fryer, Onions, cut up, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 578.3
Description
This International dumpling features Rabbit, cut up fryer, Onions, cut up, Leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Rabbit, cut up fryer
  • 2 md Onions, cut up
  • 2 Bay Leaves
  • 3/4 teaspoon Course black pepper
  • 1 teaspoon Salt
  • 1 teaspoon Crushed dried tarragon
  • 1 teaspoon Crushed dried thyme
  • 4 lg Carrots, peeled, halved
  • 4 md Potatoes, peeled, chunked
  • 1 cup Flour
  • 1/2 cup Ground suet (very cold)
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Salt, Flour.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Fold in: Carrots.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 578.3kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.9g10%
Cholesterol 24.0mg8%
Sodium 4982.0mg208%
Total Carbohydrate 115.7g39%
Dietary Fiber 20.9g84%
Sugars 7.8g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, boiling, carrots, chunked, cold, course, crushed, cut, dried, dumpling, dumplings, fashioned, flour, fryer, ground, halved, international, leaves, onions
Read it online: https://www.chefs-mate.com/recipe/old-fashioned-rabbit-stew-with-dumplings/