Old-Fashioned Sage Loaf

This International bread features Ground beef, Eggs, Quick-cooking rolled oats, Medium onion, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 895.8

Dietary: Gluten-free

Description

This International bread features Ground beef, Eggs, Quick-cooking rolled oats, Medium onion, grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Ground beef
2 Eggs
1 cup Quick-cooking rolled oats
1 Medium onion, grated
1 cup Canned applesauce
2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Leaf sage, crumbled
1 tablespoon Bottled steak sauce

Directions

1
Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
2
Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
3
Score top in criss-cross pattern and brush with steak sauce.
4
Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 895.8kcal

% Daily Value *
Total Fat 41.8g65%
Saturated Fat 15.4g77%
Cholesterol 273.4mg92%
Sodium 9950.3mg415%
Total Carbohydrate 51.7g18%
Dietary Fiber 8.6g35%
Sugars 7.5g
Protein 74.1g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, baking, beef, bottled, bread, canned, crumbled, eggs, grated, ground, international, leaf, loaf, medium, oats, oldfashioned, onion, pepper, pork, quickcooking

Read it online: https://www.chefs-mate.com/recipe/old-fashioned-sage-loaf/