Old Fashioned Scones

This International bread features Self-raising flour, Salt, Sugar, g) Butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 573.1

Dietary: Vegetarian

Description

This International bread features Self-raising flour, Salt, Sugar, g) Butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Self-raising flour
1 teaspoon Salt
2 teaspoon Sugar
2 ounce (60 g) Butter
1 cup Milk

Directions

1
Set oven at 450F (232&# 194;Â°C).
2
Arrange shelf in oven in the top third of the oven.
3
Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough.
4
Knead lightly on floured surface, then pat into a rectangle about 3/4" thick.
5
Cut into squares or rounds.
6
Arrange on a lightly greased tray.
7
Brush with milk to glaze.
8
Bake for 12 - 15 minutes, or until well risen and golden brown

Nutrition Facts

Servings 12

Amount Per Serving
Calories 573.1kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.6g3%
Cholesterol 1.2mg1%
Sodium 4922.4mg206%
Total Carbohydrate 147.7g50%
Dietary Fiber 6.7g27%
Sugars 138.7g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, fashioned, flour, international, milk, salt, scones, selfraising, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/old-fashioned-scones/