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Old-Fashioned Spice Cake1

Old-Fashioned Spice Cake1 recipe image
This Old-Fashioned Spice Cake is a comforting classic that relies on the rich moisture of evaporated milk and a blend of warming spices like cinnamon, allspice, cloves, and nutmeg. The result is a tender, dense crumb with deep, nostalgic flavors that evoke home baking traditions. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings, holiday desserts, or cozy weeknight treats. Simple to prepare with pantry staples, this cake delivers a satisfying sweetness without being overly heavy, ensuring it remains a favorite for any occasion.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 1620.7
Dietary: Vegetarian
Description
This Old-Fashioned Spice Cake is a comforting classic that relies on the rich moisture of evaporated milk and a blend of warming spices like cinnamon, allspice, cloves, and nutmeg. The result is a tender, dense crumb with deep, nostalgic flavors that evoke home baking traditions. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings, holiday desserts, or cozy weeknight treats. Simple to prepare with pantry staples, this cake delivers a satisfying sweetness without being overly heavy, ensuring it remains a favorite for any occasion.
Ingredients
  • 13 ounces evaporated milk
  • 1 teaspoon baking powder
  • 1 tablespoon vinegar
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 3/4 teaspoon ground allspice
  • 1 cup raisins
  • 1/2 teaspoon ground cloves
  • 3/4 cups packed brown sugar
  • 1/2 teaspoon ground nutmeg
  • 2/3 cups shortening
  • 3 large eggs
  • 1 teaspoon baking soda
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour a 9x13-inch baking pan.
  2. 2
    In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, cloves, and nutmeg until well combined.
  3. 3
    In a separate large bowl, cream the shortening and brown sugar together until light and fluffy.
  4. 4
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. 5
    Add the evaporated milk and vinegar to the shortening mixture, mixing until smooth.
  6. 6
    Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  7. 7
    Fold in the raisins gently with a spatula.
  8. 8
    Pour the batter into the prepared pan and spread evenly.
  9. 9
    Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  10. 10
    Cool in the pan on a wire rack for 10 minutes, then turn out onto the rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1620.7kcal
% Daily Value *
Total Fat 49.2g76%
Saturated Fat 18.5g93%
Cholesterol 25.0mg9%
Sodium 132.8mg6%
Total Carbohydrate 276.6g93%
Dietary Fiber 6.3g26%
Sugars 159.9g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Variations: You can substitute raisins with chopped walnuts, pecans, or dried cranberries for a different texture and flavor.

Tips: If you prefer a stronger spice flavor, increase the cinnamon and nutmeg by 1/4 teaspoon each.

Safety: Ensure the cake is completely cooled before slicing to prevent crumbling.

Keywords: spice cake, old fashioned, evaporated milk, cinnamon, allspice, cloves, nutmeg, raisins, american dessert, baking soda, baking powder, brown sugar, shortening, moist cake, holiday baking, comfort food, pancake, spiced dessert
Read it online: https://www.chefs-mate.com/recipe/old-fashioned-spice-cake1/