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Old Fashioned Sundae Fudge Sauce

Old Fashioned Sundae Fudge Sauce recipe image
This Old Fashioned Sundae Fudge Sauce is the ultimate comfort food topping, combining deep semi-sweet chocolate with a hint of liqueur for a sophisticated twist. The sauce starts by melting chocolate with a little water to create a smooth base, then incorporates sugar for sweetness and body. Once simmered briefly to thicken, butter is stirred in off-heat to give it that signature glossy, velvety texture reminiscent of classic diners. It&# 226;ÂÂs incredibly versatile: drizzle it over vanilla bean ice cream for a sundae, pour it over warm brownies, or use it as a dip for fresh berries. The addition of orange or almond liqueur adds complexity, but you can keep it simple with vanilla. ItâÂÂs a quick, no-bake treat that feels luxurious yet requires only pantry staples.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 518.0
Dietary: Gluten-free, Vegetarian
Description
This Old Fashioned Sundae Fudge Sauce is the ultimate comfort food topping, combining deep semi-sweet chocolate with a hint of liqueur for a sophisticated twist. The sauce starts by melting chocolate with a little water to create a smooth base, then incorporates sugar for sweetness and body. Once simmered briefly to thicken, butter is stirred in off-heat to give it that signature glossy, velvety texture reminiscent of classic diners. It&# 226;ÂÂs incredibly versatile: drizzle it over vanilla bean ice cream for a sundae, pour it over warm brownies, or use it as a dip for fresh berries. The addition of orange or almond liqueur adds complexity, but you can keep it simple with vanilla. ItâÂÂs a quick, no-bake treat that feels luxurious yet requires only pantry staples.
Ingredients
  • 4 oz Semi sweet chocolate,
  • 2 tablespoons Liqueur (orange, almond or
Directions
  1. 1
    Place chopped semi-sweet chocolate and water in a small saucepan.
  2. 2
    Melt the chocolate over low heat, stirring occasionally until smooth.
  3. 3
    Add sugar and bring the mixture to a boil over medium heat, stirring constantly for about 2 minutes.
  4. 4
    Remove the saucepan from heat.
  5. 5
    Stir in the liqueur and butter until fully incorporated and glossy.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 518.0kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 17.0g85%
Cholesterol 0.0mg0%
Sodium 23.0mg1%
Total Carbohydrate 59.0g20%
Dietary Fiber 10.0g40%
Sugars 50.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list mentions "coffee" as a possible addition; 1-2 teaspoons of instant espresso powder or strong brewed coffee can be added with the water to enhance the chocolate flavor.

If using liqueur, orange (Grand Marnier), almond (Amaretto), or vanilla liqueur work best. For a non-alcoholic version, use 1 tablespoon of vanilla extract instead.

Store the sauce in an airtight container in the refrigerator for up to 2 weeks. It will thicken as it cools.

To serve, reheat gently in the microwave for 15-20 seconds or warm in a small pan over low heat, stirring until fluid.

Ensure the chocolate is finely chopped or melted gently to avoid seizing. Do not let water boil vigorously while melting chocolate.

Keywords: chocolate, fudge, sauce, sundae, dessert, ice cream, topping, liqueur, homemade, easy, rich, indulgent, stovetop, chocolate sauce, vanilla, orange, almond, butter, sweet
Read it online: https://www.chefs-mate.com/recipe/old-fashioned-sundae-fudge-sauce/